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The average review for Defiant Brewing Co. is 4.2, which means that the customers have a very high opinion of this place.

What User likes about Defiant Brewing Co.:
By far one of the best aesthetics we have experienced in a local brewery. The station next to this brewery certainly added to our joy. The bartenders were very engaged and professionals in the trade. The beers were great and eat well. We got a sampler and enjoyed the brisket, corn bread and wings the best. The ribs were very close to being done and would have been great with more time. We came early to hit the crowds... View all feedback.

What Alison C doesn't like about Defiant Brewing Co.:
I was excited for the bbq, but the food was bland and not hot when they brought it out. My date said the beer he had was good. The service was good, people were very nice. But overall a bit disappointed. View all feedback.

Sirved
1.5 ★ from 2 reviews
udit-patel-1
10.01.2024 - 17:48

Out of most beers, precooked food warmes up and not good service. Beer quality much lower. We used to come a lot and bbq was great and beers were awesome. Far a...

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udit-patel-2
10.01.2024 - 17:48

Beers all tasted like dirt. Tried 4 different ones all trash. Thought some BBQ might save our bad beer experience?.everything came out cold. Cold brisket, cold...

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Yelp
3.9 ★ from 442 reviews
Tripadvisor
3.9 ★ from 86 reviews
Google
4.4 ★ from 470 reviews
Foursquare
4.4 ★ from 256 reviews
Restaurantguru
4.2 ★ from 1174 reviews
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4.0 ★ from 545 reviews
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4.1 ★ from 23 reviews
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4.0 ★ from 1 reviews

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The place accepts various credit cards, And into the accessible rooms also come customers with wheelchairs or physiological limitations.

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City: Pocantico Hills (near Pearl River), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."