Opening hours
It's already late and you are not sure whether a detour to Do Basílio is still worth it or if it is no longer open by the time you arrive? Then look here for the opening hours.
Do Basílio - Opening hours
Currently closed
- Opens at 10:00
Friday
10:00-22:00
Saturday
10:00-22:00
Sunday
10:00-22:00
Tuesday
12:00-21:00
Wednesday
10:00-22:00
Thursday
10:00-22:00
Restaurants in Pedreira open now
Below you can find restaurants near Do Basílio in Pedreira which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Pedreira, Estrada Fiorovante Carlotti, Pedreira, Brazil
"Delicious food and muito bom serviço! parabéns!"
4.5
Menu
4.5
Menu
City: Pedreira, Rua Antonio Pedro 290, Pedreira I-13920-000, Brasil, Brazil
"Excellent,food, athendimento and atmosphere são otimos!"
4.4
Menu
4.4
Menu
City: Pedreira, R. Antônio Pedro, 290, Pedreira, Brazil
"Um last place for family."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Pedreira, Estrada Municipal Cascalho SP 095, Pedreira, Brazil
"Service: Dine in Meal type: Lunch Price per person: R$200+"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Pedreira, R. Adalberto Aparecido Acorsi, S/n, Pedreira, Brazil
"Excellent serviço perfeito place almoço maravilhoso"
4.3
Menu
4.3
Menu
City: Itatiba (near Pedreira), Rua Rui Barbosa 474, Itatiba, State of Sao Paulo 13250-280, Brazil
"Price per person: R$120–140 Food: 5 Service: 5 Atmosphere: 5"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Itatiba (near Pedreira), Rua Francisco Glicerio 90 | Centro, Itatiba, State of Sao Paulo 13250-330, Brazil, 13250-253
"I love almoçar neste place. Diverse and delicious food"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Amparo (near Pedreira), R. Comendador Guimarães, 500, Amparo, Brazil, 13900-470
"Last supermarket innovating"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Jaguariúna (near Pedreira), Rua Gallo SN, Jaguariúna I-13820-000, Brasil, Brazil
"Gostosa food. Variety. Local agradável. I recommend."