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Contribute Feedback What Jullia Lazarou likes about Sidayes French International:
Everything about this restaurant is first class. The food ,the service and the location in Coral Bay. Would definitely recommend it for a special occasion. Service: Dine in Meal type: Dinner Price per person: €35–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mussels Marinara View all feedback.
What yamasa sakamoto doesn't like about Sidayes French International:
If you want to wait almost an hour for your meal, be chatted up by the owner at the table again and again in the meantime and finally have your family's meal served lukewarm and not together, this is the place for you. Food: 2 Service: 2 Atmosphere: 3 View all feedback.
Don't think about it and just come eat here. Amazing food, lovely service, great atmosphere. I'm so glad we found this place. Food: 5 Service: 5 Atmosphere: 5
Everything about this restaurant is first class. The food ,the service and the location in Coral Bay. Would definitely recommend it for a special occasion. Service: Dine in Meal type: Dinner Price per person: €35–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mussels Marinara
If you want to wait almost an hour for your meal, be chatted up by the owner at the table again and again in the meantime and finally have your family's meal served lukewarm and not together, this is the place for you. Food: 2 Service: 2 Atmosphere: 3
Amazing food Friendly staff We liked how they pay attention to details 100% recommendations Food: 5 Service: 5 Atmosphere: 5
We visited the restaurant two good friends and I last Saturday, the three of us are restaurant lovers and very experienced in restaurants and culinary journeys in the world, one of us used to be a restaurant reviewer for the Gumio guide and I am a chef and really love and enjoy a really good restaurant. I'll start from the end and say that the three of us left with a big smile of contentment and an excellent feeling in our bodies, as you should feel after a good meal, the first thing I'll mention is the hearty and open meal of the owner of the place, we received the right recommendations, a demonstration of great culinary knowledge, matching and great knowledge about the wines of the area and the wines on the menu, Sharing local general knowledge and this while feeling that everything done in the restaurant is very meticulous and precise, not out of artificial pedantry, but out of the love of it. The arvira is pleasant and free, and sitting in the backyard is recommended. From the appetizer, through the basket of warm rolls, the quality butter, the light and precise dips, through the local wine, the fresh oysters, the excellent frog's legs dish, the soft shell crab salad, the lobster tail ravioli and all the surprises along the way to the classic and exquisite desserts, everything was fun and interesting and delicious. The price was definitely not high for the experience, highly recommended, a most enjoyable restaurant