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frozen paste, fade. very expensive to finish in the trash. We took the same shape with a dash not so cooked. but garnish it for my tartiflette part if reblochon inexissstante, enlarge some. but the hands sucent poir the count emmantale a block of earth crèle fraice and a little chozo onions ... View all feedback.
Restaurants-de-france
frozen paste, fade. very expensive to finish in the trash. We took the same shape with a dash not so cooked. but garnish it for my tartiflette part if reblochon...
read moreefficiency and good quick tips. of choice and correct prices.
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