Level Twentynine - Pembroke Pines

The dinner was delicious and the service was very good. they were very nice.

Every bite becomes tastier. excellent presentation. European size plates, they do not expect to take a dog bag home. a little expensive. the ambiente is very beautiful. 18% gratuity is added by default in the bill, but the service is good.

Party of 5 people on a Wednesday night 7:30pm. Restaurant was pretty empty. We were the 4 table in there. Hostess was polite. Server came to the table, also polite. Drinks ordered. Being a Peruvian restaurant, pisco sour was in order. After 2 sips to confirm my taste, I sent back the drink since all I could taste was extremely bitter lime juice (lime the one from a bottle). So I opted for my favorite tequila with soda water (hard to mess that one up). We ordered chicken causa, corvina ceviche, grilled octopus, mahi mahi a lo macho, and lomo saltado Nikkei. The causa had good flavor but the potato mixture was grainy and chunky. The ceviche was seasoned perfectly but the fish was cut the wrong was so found ourselves struggling to chew the fiber of the fish that should have been cut or removed previously. Good ceviche, but not wow (especially for the price). Grilled octopus had anticucho flavor (aji panca marinade) and great aroma. Sadly it was a bit overbooked on the grill which made it more chewy than desired. The mahi mahi was served with calamari and shrimp. The sauce a lo macho was executed very well. The fish was served with fried plantains and I don’t think they belong with this dish. The flavors did not go well together. The mahi mahi was the biggest disappointment that night. Imagine taking a frozen fillet that you thawed out rapidly over cold water, and then proceeded to also cook rapidly and for too long. This fish was extremely chewy, and dry. I couldn’t believe that would serve a dish like dish. Lastly the lomo saltado Nikkei which is more expensive than the regular lomo saltado had a heavy note of sweet to it that deviated too much from the true lomo saltado flavor the dish is known for. The served had asked me before about the cook of the meat, my answer was medium rare. I posted the photo, and the steak was cooked medium well. The seasoning again was spot on along with the smoky (saltado) flavor. The fries were crispy as expected. The second round of drinks included glasses of wine. We saw the server completely forget about the drinks, which we could see on the side of the bar, while she was talking to other coworkers on the side of the dining room. I almost got up myself to go get our drinks. The decor of the restaurant was contemporary with lighting and good music. For the prices and menu descriptions, I expected a lot more. Too many errors in execution of these dishes left us disappointed and without a desire to return. With so many other great Peruvian restaurants in the area, I would not recommend Level 29 for a dining experience.

Excellent Restaurant, the food takes a little bit of time but it’s completely worth it, we ordered a risotto de quinoa that was phenomenal which we accompanied with drinks that are die for. Our server Valentina was beyond great, very friendly and attentive and the DJ was so good. It was our first time here and obviously not our last. The only thing that needs to be fix it’s the timing of the food but for the rest, Amazing service, Great Music and really good food. 100% Recommended.

I went there with my family for lunch on a Friday. Only 4 tables with people. Servers kept bringing the food in bad timing, we all ate separately and the food was terrible. The place is really nice, I blame my bad experience in this restaurante to the Cook and servers, poor service and poor food. The Menu was super awesome! But the kitchen messed it up for us. Everything was either overcooked or undercooked, very chewy seafood. Yuk!