Asador Mauro - Feedback

good restaurant in the village of peñafiel. recommended the mollejas and txuleton. good service and complete letter.

I've certainly had one of the wines, which is better.

excellent restoration stables where the typical and original meals of the place serve

remains a classic; very good quality. quality you pay well!

quality food but very spit and face. We asked for the ration of chops (24 euros) and it seemed to us a joke when they put us 7 ribs that were literally in the b...

We were doing a private wine tour and staying in the city. Our tour guide picked it and it did not disappoint. The restaurant had a wood fired oven and a great...

Packed with diners, this Saturday lunchtime. We were lucky to get there early (2pm) without a reservation; others were turned away later. Everyone else was Span...

Having had the pleasure of eating my way around the world I can honestly say this wins my vote for best lamb ever! Spectacular and I can't wait to go back for m...

Location: close to the castle in Penafiel Service: relaxed. Food: the typical thing to eat in Castilla is lamp chops, morcilla (black pudding Spanish style) and...

Local restaurante well known for the lechazo (lamb) a en un asador (cooked in a wood burning oven). Homemade breads and salad. Delicious Ribera wine from this r...