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Based on the average evaluation of 3.5 for the Casa Lampe, one can assume that it has satisfied the most of its customers.

What User likes about Casa Lampe:
very good quality and good price. a few meters give you worse to eat and better. The truth is I recommend it. The only glue is that the waiters are a little slow but effective. View all feedback.

What User doesn't like about Casa Lampe:
for those who seek a rosary, no longer exists, have changed their own, is pulperia, passion for the pulp. menu of euros with drink and dessert, change there is letter, friendly waiters, correct for the price View all feedback.

Google
3.2 ★ from 79 reviews
luiz
10.04.2024 - 04:39

La mejor paella marinera que he comido...

eliana-banquez
10.04.2024 - 04:39

Muy bueno el sitio La atención muy buena Lo más loco es que da la casualidad que siendo colombiana el camarero que nos atendió es de mi ciudad y casi de mi barr...

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Tripadvisor
2.6 ★ from 47 reviews
Restaurantguru
4.0 ★ from 283 reviews
GastroRanking-ES
3.0 ★ from 117 reviews
INT Restaurants
3.5 ★ from 264 reviews

Full Menu

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet listed.

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"Place that fulfills the file. turned out and little more to add. We take the menu of red shrimp rice, inlet mussels (it had to be that or salad) very dry and insipid, and then the rice, praying the squadron. I say, for those who come from outside, you can drip them, for the locals, accustomed to good rice, jotito. the price is misleading, because you see the menu and snacks, but then it turns out that it is without drink, without dessert and without coffee, that is, mussels or salad, put € per person the dish to the center,) remain € for the rice, that with that price you have one of the slipper in letter in many places. theoretically if you go to the menu it has to be much cheaper."
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