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Contribute Feedback What Petal Paula likes about Obriens Bistro:
My friends lunch was great but my lunch special was nothing special. They ran out of broccoli soup and said could I have a small house salad but was told now. She came back and said there was one more cup of broccoli only problem was it was potato because there was peeling in it. The soup was good but not broccoli. Hahaha. We will be back we love O just off a bit yesterday. View all feedback.
What ALA50 doesn't like about Obriens Bistro:
We were seated at a table that had a draft, plus were put my a large table with over 12 people so it was noisy. We asked the air to be turned down, which the waitress tried to do. We still had to eat with our coats on throughout the meal. My husband ordered prime rib and it was cooked perfectly. My filet was way over-cooked( I asked for medium rare) . Waitress didn't offer to change it, so I had her box it up. The bo... View all feedback.
This eatery is a Pensacola gem! I can’t believe I’ve lived here for 15 years without knowing about it. With so many excellent options on their menu it was hard to choose what to order. We’re looking forward to coming back and trying them all!
Very good waiter and he was pretty attentive. He had several tables but seemed to be aware when we needed something. Food is always very good.
Can’t go wrong here. Very good experience . No complaints, just a suggestion: The food was exceptional, but I would have liked a larger portion of my New Orleans pasta, shrimp, and sausage dish.
We ate here on Sunday, about 1:30 p.m. Service was very good and so was the food. I had the French onion soup, which I think is better than any other I've tasted in the Pensacola/Mobile area. For my entree, I had the crab cake benedict, with Hollandaise sauce (instead of Remoulade, per my request). Very good! My husband had the egg plant over angel hair pasta. Also very good.
Gouda and ham omelet great! Southern breakfast super. But it was very very noisy.
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