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Contribute Feedback What Buford Schoen likes about Le Canton:
a simple kitchen with sometimes forgotten dishes and tasted the day. Every Friday noon a dish is put forward (couscous,garbure, parsillad eels, calf head ,cassoulet etc.)A reasonable price. View all feedback.
What Buford Schoen doesn't like about Le Canton:
Simple and good kitchen (home fries for example.) is a very good place for lunch break. It seems to me that this is the meeting of employees in the industrial area, hence a less festive friendly atmosphere than in a classic restaurant. No problem for a visit to this establishment, but it's not where I'm going to have a meal in love for example. but the target (clients) of the boss is undoubtedly this active populatio... View all feedback.
I went to this fabulous restaurant to eat a veal head, a feast!!! the kitchen is made with real good products, chef out of pairs. an authentic place like you li...
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