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Full Menu
The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet listed.
Starters
Main Course
Plat
Poissons
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Suggested nearby restaurants.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Didier (near Pernes Les Fontaines), 339 Le Cours, 84210, Saint-Didier, France
"Opinions on the google are largely justified; Pizzas were excellent (and well garnished)! The welcome was very pleasant, very smiling people that you can foncer (the balsamic oil on one side was asked by my part)"
4.8
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Table booking
4.8
Menu
Table booking
City: Avignon (near Pernes Les Fontaines), 5 rue Marcel Demonque, 84140 Montfavet, Avignon, France
Takeout, Terrace, Street Parking, Wine and Beer
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Avignon (near Pernes Les Fontaines), 46 r. de la Balance, 84000 Avignon, France
"We tried this restaurant after reading the good reviews. I confirm the excellent opinions. young but very competent staff to explain both dishes and wines. they have labels for all tastes and prices. We had a pasta of the house x antipasto, an anqtra breast with potato accompaniment, carrots and eggplants and a chicken salad, dried tomatoes, onion and feta. The paste didn't impressed me, the rest very good. To finish a cheesecake that is also very good. I recommend this simple and refined place at once. prices are in line with the French prices. A little higher than ours. Good night!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Avignon (near Pernes Les Fontaines), 1 Rue Thiers, 84000, Avignon, France
"I recommend very good very welcoming even if once it have forgotten something in my order and a good value price"
4.9
Menu
4.9
Menu
City: Avignon (near Pernes Les Fontaines), 1 Rue Saboly, 84000 Avignon, France, French Republic
"The creamiest pistacho ice cream I have tried in Avignon so far. So tasty it almost felt like pistachio butter. And the black sesame seed and verbena ice creams were also unbelievable. Now the question is, will I have time to try all the other flavours before I leave this city in a few days?"