Opening hours
If you want to know whether Recanto Dos Sabores is still operating or when it opens, you can find these details on this homepage. For more details just call, the number is ((+55)46999018702) or send a message.
Recanto Dos Sabores - Opening hours
Currently closed
Monday
08:30-18:00
Tuesday
08:30-18:00
Wednesday
08:30-18:00
Thursday
08:30-18:00
Friday
08:30-18:00
Saturday
09:00-15:00
Restaurants in Pérola d'Oeste open now
Below you can find restaurants near Recanto Dos Sabores in Pérola d'Oeste which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4
Menu
4
Menu
City: Realeza (near Pérola d'Oeste), Praca Km 182 85, Realeza, State Of Paraná, Brazil, 85770-000
"Atendimento foi muito bom, atentious adult and crianças."
4.1
4.1
City: Realeza (near Pérola d'Oeste), Rua Soares Raposo, 3279, Realeza I-85770-000, Brasil, Brazil
"Local acessivel, bom atendimento e preços."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Realeza (near Pérola d'Oeste), Rua Romano Zanchet, Realeza, Brazil
"Meu deus que maravilhoso o acai mania adorei o acai dela"
4.1
Menu
4.1
Menu
City: Realeza (near Pérola d'Oeste), Rodovia Prt, 483, Realeza I-85770-000, Brasil, Brazil
"Fiquei host 1ano e meio com is família de amigos em 2015 q foram minha família meu amigo Luciano Basso e José Basso e muito outras pessoas loved recom..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Capanema (near Pérola d'Oeste), Av. Independencia, 1217, Capanema, Brazil
"Special serviço. muito boa food. fried beer no ponto."
4.3
Menu
4.3
Menu
City: Bela Vista da Caroba (near Pérola d'Oeste), Avenida Brasilia 485, Pérola D'Oeste I-85740-000, Brasil, Bela Vista da Caroba, Brazil
"Boa recepção food gostosa exelente meat,atendimento bom!"
4.3
Menu
4.3
Menu
City: Capanema (near Pérola d'Oeste), Blits, Avenida Brasil, PR, 85760-000, Brazil, Capanema
"Hours to deliver uma pizza. sem condições."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Realeza (near Pérola d'Oeste), Avenida Bruno Zuttion, Realeza, Brazil
"A meal and excellent! chef of extreme competition!"