Location address
You can find La Cabane at Chemin du Canal, 34470 Perols, France, Pérols. The public transportation and parking near Chemin du Canal, 34470 Perols, France, Pérols are also listed on it.
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More restaurants near La Cabane
These restaurants are in the vicinity of Chemin du Canal, 34470 Perols, France, Pérols.
5
Menu
5
Menu
City: Agde (near Pérols), 14 Rue Raffanel 1 Rue Noel Blasher, 34300 Cap D', France, Agde
"Pizzeria very friendly, good advice and ideal location (very close to the beach. We ordered to leave and the pizzas were ready in time! They were exce..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Pézenas (near Pérols), 4, Place Ledru Rollin, Pezenas I-34120, France, Pézenas
"Very good pizza paste excellent crispy, the filling also."
4.9
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Table booking
4.9
Menu
Table booking
City: Pézenas (near Pérols), 11 Rue Anatole France, Pezenas I-34120, France, Pézenas
"Great burger Food: 5 Service: 4 Atmosphere: 5"
4.8
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Table booking
4.8
Menu
Table booking
City: Marseillan Plage (near Pérols), 211 Chemin De L'Airette, Marseillan Plage I-34340, France
"Super friendly server, quality ice cream and pancakes"
4.8
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Table booking
4.8
Menu
Table booking
City: Sète (near Pérols), 13 Rue Frédéric Mistral, 34200 Sète, Hérault, France
"Crêpes quite copyy and very good. Quick and pleasant service"
4.8
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Table booking
4.8
Menu
Table booking
City: Marseillan (near Pérols), Rue General De Gaulle, Marseillan I-34340, France
"Welcome! Tapas and very beautiful wines. And desserts... murder!"
4.9
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Table booking
4.9
Menu
Table booking
City: Marseillan (near Pérols), 30 Chemin De L'Etang, Marseillan, France
"Always so much fun coming here. Really good."
4.8
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Table booking
4.8
Menu
Table booking
City: Agde (near Pérols), 18 Rue André Chassefières, 34300 Agde, France, French Republic
"Warm and pleasant welcome, the products are fresh and well worked to recommend for evenings with friends or family with more smiling staff"
4.8
Menu
4.8
Menu
City: Sète (near Pérols), 1 Promenade Jean Baptiste Marty, 34200 Sete, France, Sète
"The parilada was good, the swordfish was tender and not dry."