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The restaurant also offers the possibility to sit outside and be served in beautiful weather.
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5
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Table booking
5
Menu
Table booking
City: Porto (near Perosinho), Rua Do Almada, 151 A, 4050-037, Porto, Portugal
"Tasco was one of our favorite restaurants. Does well on all counts, but is surprisingly expensive, something that folks should know before making reservations. If cost is not an issue, book now and enjoy."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Porto (near Perosinho), Rua Do Doutor Sousa Rosa, 4450-181 Porto, Portugal, Portuguese Republic
The restaurant offers free WLAN for its visitors.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Porto (near Perosinho), R. Do Duque De Loulé 185/187, 4000-325, Porto, Portugal
Terrace, Visa, Cocktails, Outdoor Smoking Area
4.8
Menu
4.8
Menu
City: Matosinhos (near Perosinho), R. Roberto Ivens 547, Matosinhos 4450-254, Portugal
If you're desiring some spicy South American cuisine, you've come to the right place: exquisite dishes, prepared with fish, seafood, and meat, though corn, beans, and potatoes are also in the menu, the restaurant provides however also meals typical for Europe. Finally, the tastiest national dishes from Portugal can also be found on the menu card - this includes not only the diverse fish dishes; the presentation is also part of the experience, offering a colorful arrangement on the plate, there are also fine vegetarian menus in the menu.
4.8
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Table booking
4.8
Menu
Table booking
City: Porto (near Perosinho), Rua De Entreparedes 40, Porto 4000-197, Portugal
"We were blind pages when we arrived, and we are told that we did not choose the blind emotion menu, which is what we booked a month in advance. Apparently, the Fork site does not allow any specification of the experience they are looking for. at the arrival we sat in the gastrobar. at this time only a few more were served. we asked if they would allow us to still have the emotion menu, but they said that would not be possible because they needed 24h note. they then told us that this happened many times and they complained at fork, but nothing could be done. how would it be to change the restaurant description only to include the problem and recommend that the patrons call to specify what they are looking for. the menu was not inspired, but I have to admit that eating was delicious. also the drinks lacked an aspekt of cocktails. only the bases were present and even they were either saccharine sweet or tasteless. the experience was not special, the atmosphere was sedate and forgotten. it seems that the property is blind to what today's restaurant goers are looking for in a culinary experience."