Opening hours
If you want to find out whether Le Privilège is still open or when it opens, you can find these details on this homepage. For more details just call, the contact number is (+33768532010) or send a message.
Le Privilège - Opening hours
Currently closed - Opens at 11:45
Tuesday
11:45-14:00 19:00-02:00
Wednesday
11:45-14:00 19:00-02:00
Thursday
11:45-14:00 19:00-02:00
Friday
11:45-14:00 19:00-02:00
Saturday
19:00-02:00
Sunday
19:00-02:00
Restaurants in Perpignan open now
Below you can find restaurants near Le Privilège in Perpignan which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perpignan, 9 Rue De L'École, 66000 Perpignan, France, French Republic
"Very nice discovery.. Food: 5 Service: 5 Atmosphere: 2"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Perpignan, 23 rue des Embruns, 66000, Perpignan, France
"Excellant!!!!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perpignan, 1 Rue Variétés, 66000, Perpignan, France
"Very good atmosphere, very good personal. Very good dish"
4.8
Menu
4.8
Menu
City: Perpignan, 25 Rue Sébastien Vauban, Perpignan 66000, France
"A nice welcome with a smile, we will remember tonight! We immediately feel good in this warm, quiet place on the terrace. Pizzas were delicious, we en..."
5
Menu
5
Menu
City: Perpignan, Rue Jeanne d'Arc 4, 66000, Perpignan, France
"Excellent.. good people..no word game..."
4.8
Menu
4.8
Menu
City: St Andre (near Perpignan), 29 RUE DES MIMOSAS, St Andre, France
"Large kitchen.. big chef.. wonderful table in small garden."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Cyprien (near Perpignan), 21 Rue Georges Duhamel, 66750 Saint-Cyprien, Pyrénées-Orientales, France
"A delicious cuisine. renewed every day. Excellent price."
5
Menu
5
Menu
City: Canet-en-Roussillon (near Perpignan), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Welcome cordially and friendly by Valerie, the patron saint, who puts water in the mouth carefully detailing his dishes. Then treats the master's tast..."