Coanibri - Perrero

With an average evaluation of 3, one can generally recommend, speak of a good choice at the Coanibri.

What Carlo M likes about Coanibri:
I don't want to say but who criticizes the pizza dough can go back to eat in his favorite industrial pizzerias. The dough is the thing that makes this pizza very good and light so much that I took 2 in one dinner. View all feedback.

What La Barbe Blue doesn't like about Coanibri:
For more than 25 years I've been on a holiday in Val Germanasca, I haven't had a worse pizza. I had taken a 4 cheeses and mushrooms: bitter mushrooms and burned edge. The place inside is cozy, positive note to handicraft beers at the bar. If you're looking for a pizza go down the valley, I won't be back here. View all feedback.