Reviews
What agnes lebreton doesn't like about Basilico:
I don't recommend the pizzeta: a lot of dough and not many ingredients. The service is chain. The best part is seeing the pizzaioli cooking from the semi-open kitchen. View all feedback.
Reviews from various websites
Excellent ! Great welcome, with a smile! Delicious pizza. I recommend !
Drinks at high prices (proseco and wines in pichet), tables very close to each other, lack of privacy. Good pizza. Fast and cheerful service. A pleasant vintage...
read moreTop of the entrance to dessert. The small strings of bread served with the plancha in entry and the dessert at Nutella are delicious. The finesse of the pizza d...
read moreQuality products. Nice presentations. A treat.
Very happy with this moment, very pleasant and very good staff!
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read moreLe restaurant était vraiment super, avec des cuistos sérieux et des pizzas vraiment parfaites. Sans parler du dessert incroyable.
Nouvelle expérience dans ce restaurant tenu par une équipe de jeunes , tous très pros et plus sympas les uns que les autres. Les pizzas sont toujours aussi déli...
read moreWe had a meal here which was outstanding, the staff are very attentive and we felt we were be listened too. I can recommend this place to anybody who visits Per...
read moreWe came here for dinner and each of us ordered either an individual pizza or calzone. Each was extremely tasty and reasonable in price.
Very enjoyable evening spent on the terrace. Beautiful and clean location , friendly staff. Recommend
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read moreGood and pleasant staff fast and helpful, we spent a moment without pit note, good pizzas, good dishes
Neat and fresh decoration with a young and effective service. pizzas are very good (especially with basil cherry tuna) with a crispy paste. desserts are not yet...
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