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Contribute Feedback What Margot Charles likes about L'Embarcadere:
a real cooking job, here we don't pretend and the home fact is in honor. It is difficult to see it impossible to get disappointed in this restaurant so the products are of quality and the service of a kindness and a rare professionalism to be emphasized. Thanks to the team soon! View all feedback.
What Lauriane Willms doesn't like about L'Embarcadere:
I'm sorry to say that the meal we had was a disappointment. the bisque de homard was too watery, not concentrated enough, which was compensated by too much pfeffer. the risotto with lobster was the same bad bisque de homard, with rice in it, certainly not a risotto and a few sweets. what I can only subscribe to as a suppening pleasure is the kind that I buy easy to cut to put in a stock. the gloomy omelette norvégien... View all feedback.
A very good address. this restaurant is friendly and friendly. it denotes with crêperies and other tourist restaurants. the setting is pleasant and the kitchen is sublime. We bring you the slate and we explain the menu, finally the barbaric words. The tuna tataki in the entrance is an explosion of flavors, served with local and fresh products, the peimpol coconuts are excellent and refined. the shares are generous .amability and natural kindness of maxim, the server is very professional. On the other hand, it is true that we had not booked and I think that in the future we will not be able to enter without having done it.
An excellent address for a good and refined cuisine. in addition to an intimate and pleasant setting, the service is at the height of the whole. adjugé
A real cooking job, here we don't pretend and the home fact is in honor. It is difficult to see it impossible to get disappointed in this restaurant so the products are of quality and the service of a kindness and a rare professionalism to be emphasized. Thanks to the team soon!
Small restaurant with pleasant marine decoration. Beautiful map with quality products. efficient, quick and friendly staff service. The lobster risotto is particularly good! pleasant discovery. You've got to do it again!
Passing through the menu and the map drew our attention. Reserved for the next day because we went there with desire, which was not disappointed by the reception or by the quality of the dishes and for a rate equivalent to what is practiced in the restaurants to tourists. Go ahead without a hold.
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