Reviews
The restaurant in question offers an average hot pot experience with mixed reviews. While some customers appreciate the mini hotpot options for lunch and the delicious sesame sauce, others were disappointed by the high prices, uncomfortable seating, and extra charges for credit card payments. The environment is clean, and some patrons enjoy the fresh ingredients and efficient service. Overall, opinions on the restaurant are divided, with some considering it a good value for a family dinner while others feel it's not worth the hype, Beijing Hot Pot Restaurant usually has an average rating of 4.
Reviews from various websites
please note! entrance is in washstraße, not really newcastle st. quite a cool restaurant with old style set. I thought the price was a bit on the high side 80 f...
read moreit was a weekday with my cousin. I've seen this restaurant a few times, but I've never been in it. That's the second time I went to a hot pot. concerning me, I...
read morethey have mini hotpot for lunch. we always have the pork set and we love their handmade pork smooth! it would be better if the vege with set of cabbage can chan...
read moreyummy mini hotpot, the reasonable price and good portion size. good choice for lunch. the employees only need to provide new customers via the self-service cabl...
read moreFood is average. The traditional hot pot idea is good but the service we have received on the night was quite unpleasant. Waitress was rude. Some of the dishes...
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read moreThey have mini hotpot for lunch. We always have the pork set and we love their handmade pork mushroom smooth! It would be better if the vege comes with set can...
read moreThe lunch individual hotpots were a pretty good deal! I think $14 for you choice of meat and vegies. Pleasantly surprised by the quality and portion size and wo...
read moreI have been there may times, I really like their mushroom soup base and pickled Chinese cabbage soup base. Every time I have the soup after I eat all the food,...
read moreTraditional Beijing style hotpot in town. The idea is using hot charcoals and maintain the copper cookware in a constant temperature, which is a better way to k...
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