Reviews
What Erich D'Amore doesn't like about Brika:
Cold and wet winter's night.Nice Greek tapas - we ordered the set menu $59, not bad, enough to eat.I love the Tzatziki drip, calamari and the slow cooked lamb. Washes down with Sangria which was quite sweet. Greek and Roma salad was a nice compliment to the meal.Staff are friendly and helpful.Happy to go back there again. View all feedback. What Elyssa Klocko likes about Brika:
I took my mum here for her birthday lunch, we ordered the peach spinach salad, the beetroot feta salad, the charred calamari the green style chicken. Food was absolutely beautiful, the highlight was the amazing greek style chicken View all feedback.
Reviews from various websites
This was our third visit to brika, the first two years ago amazing, the second one year ago was a little disappointing, but we thought it could be another cook...
read moreIt wasn't a past, but soon back. standouts were brika chicken and slowly roasted lamb, oh, and the roasted beetroot salat yumm! big brot to begin in the mouth m...
read moreOur journey to authenticity Greek eating with a little bit of waste. the atmosphere is always great, personal super friendly and eating is delivered very fast a...
read moreOne of the easiest reviews I've ever made. Anyone who has a negative feedback to eat or service is an exaggerated lügner! when arnold alois Schwarzegger was onc...
read moreI was amazed at this gem of a restaurant hidden in the city end burbs. A great ambience and the meals are very tasty and the modern Greek fusion makes it more d...
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