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Contribute Feedback What Jadyn Ferry likes about Mad Mex Hay Street:
this place is a great cozy Mexican restaurant. for what it is the food it produces is very delicious. I had the nachos and I had to personalize them and would recommend getting the melted cheese up, but I think the guacamole should not cost them extra. They're kind of pricy, but if they share it with someone I've done is enough. the view I sat at the place was great. View all feedback.
What Marlen Greenfelder doesn't like about Mad Mex Hay Street:
This place is similar to zambrero where you have the build your own burrito concept. Friendly staff, quick and easy. If you dine in you can also use the provided hot sauce. View all feedback.
Incredible bowl of mush. I did ask for burrito bowl so can only expect that. Beans, rice, sour cream, guac can only amount to one thing. I urge you to add flavour with the chorizo littlegirlbigfood.blogspot.com
Been here couple of times and my whole team's experience has been great... Good fresh variety for veg and non-veg burrito bowls... Amazing staff and rightly priced... Nice place to sit out and enjoy breeze anytime in d day and also take-away is smooth.
Unfortunately, quick and friendly service did not help to overcome the pricey and below average taste of Mad Mex's melt grande. At $12.90, you barely got any meat but heaps of black beans and tomatos and lettuce to make up the size and made you full eventually. They did not provide additional sauce (ie the usual mayo, sweet chilli, bbq, etc) but the standard mad mex sauce which came in 3 different level of spiciness. This was either hit or miss. For me, it was a miss.
Did not enjoy my Mad Mex experience last night, as the staff were very rude. Not only did they make me wait as he also mucked my order up. Will not waste my money on a plate that is not enjoyable and with rude staff.
I've been here a couple of times to try and change my mind about their food but its still not what I expect from mexican food.They massive skimp on everything and all the extras add up which makes this real expensive mexican which Im not prepared to waste any more money on.
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