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The average rating of 4.2 shows that the guests have been very satisfied with the Dalla Bianca Di Fiocchi Evelina so far.

What Nunzia Valentini likes about Dalla Bianca Di Fiocchi Evelina:
He called us a local person known by chance and expectations were not disappointed. we ate celerously with friendly staff and great food. the account was in line with expectations View all feedback.

Menulist
5.0 ★ from 2 reviews
thea-marino
20.01.2023 - 12:24

five stars for value for money. we ordered liberal and paid 30 s. everything was good (the herbal gratin contorni could have been better) and it appeared authen...

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gthngdii
20.01.2023 - 12:24

such a beautiful restaurant directly from the city center and worth a visit! the personal is beautiful, speak English and the eating is traditional Perugian/Umb...

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Tripadvisor
3.9 ★ from 366 reviews
Google
4.5 ★ from 489 reviews
GastroRanking-IT
4.1 ★ from 624 reviews

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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.

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City: PERUGIA, Strada San Faustino Bellocchio 52 Via Settevalli 131, Sotto Il Locale 075, 06129, Perugia Italia, 06156, PERUGIA, Italy
"I want to start saying that there aren't places like this in Perugia and that's definitely a plus! I liked the look of it, modern with a retro touch, very nice. Nice selection of wines with some organic ones, wine list not big but a lot of good ones. I was expecting more from the food to be honest, the names of the dishes are tempting but a little short on the execution. On the gnocchi with basil cream and shaved scallops I was dreaming of a shaved dehydrated scallop and it was just a couple of pan-fried ones, didn't understand the aria on top that was flavourless. The beef tartare was a very good quality meat and a very big portion for the price. The cacio e pepe pasta was very good as the tagliata of patanegra. A little issue with the foie gras that for me was not a pure 100% duck but I was obviously wrong when they did show me the tin. I can only say that as a chef I would not serve that quality of foie gras as the flavour is not what I expect. In general a place to go to and go again, very good products but the kitchen has to improve."
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