Reviews
What medsportiva likes about Hostaria Don Luigi:
Finally a place where gluten free is seen as an opportunity and not as a deficit. Gluten-free pizzas and hotdogs with the only note not yet the presence of gluten free beer View all feedback. What Nicole Vezza doesn't like about Hostaria Don Luigi:
We made a reservation and were warmly welcomed. The problems came later. The dishes arrived at different times, we were a group of 6, and it was impossible for us to eat together. Also the last dish arrived an hour and a half after the others. The waitress at our table threw the plates rather than putting them down, often didn't turn around when we called her and when she did turn around she was listless and answered... View all feedback.
Reviews from various websites
The menu is definitely relocated, with little choice, but usually it is not an element to unfavor: sin that half of the ingredients and therefore of the dishes...
read moreIt would not deserve any attention, but because we want to avoid our bad experience, here is the report of the evening. There is no menu, because the printer is...
read moreI've been to this restaurant for a party. We ate very well, starting from the sailor's bat as welcome! Lunch was rich and the right and tasty courses. The spagh...
read moreFinally a place where gluten free is seen as an opportunity and not as a deficit. Gluten-free pizzas and hotdogs with the only note not yet the presence of glut...
read moreCold dishes, delicious mussels such as marble, indecent prices, not recommended absolutely 55 euros for 2 sea salads 1 contour 1 first and 10 arrosticines 2 win...
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read moreThey know their barbecue, just not the service. Definitely place to have some ribs
Renovated and welcoming location. Excellent dishes served with professionalism and affability
We made a reservation and were warmly welcomed. The problems came later. The dishes arrived at different times, we were a group of 6, and it was impossible for...
read moreNot great location, very small fried pizzas, good grilled cockerel but tiny portion, very hard and dry vegetarian focaccia, I had the impression that it was a p...
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