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The average rating of 4.4 shows that the guests have been very satisfied with the Peshtigo Fire Museum so far.
Restaurantji
A must-see for any firefighter family or history buff! We loved getting to see this place that is such an important part of history.The museum guides were excel...
read moreWe were camping nearby with our 10 yo grandson. Our guide provided stories appreciate for the 10 year old while also entertaining us. The scope of the disaster...
read moreMore information
You can also pay for your meals with the common credit cards.
You can also simply call the number +17155823244 to request your reservation.
On the website of the restaurant peshtigofiremuseum.com, you can potentially order food such as menus.
QR-code link to the menu
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4.3
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4.3
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City: Peshtigo, 811 French St, Peshtigo, United States
"Excellent service great food and large portions"
4.4
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4.4
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City: Marinette (near Peshtigo), 2035 Marinette Ave, Marinette, WI 54143, United States
"It was a pretty good place to stop and eat. They have three main options: build your own Mac n' Cheese, Quesadilla, or Burger. Their topping list is a good list, but I felt when I got my order that I received very little Andouille Sausage for having paid three extra dollars for it. The broccoli amount was good, but I could have had a little more pesto as well. The portion size is very generous, I will say! My boyfriend got the BBQ Pork and Pepperjack Cheese added to his."
4.5
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4.5
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City: Marinette (near Peshtigo), 525 1st St, Menominee, MI 49858, United States, Marinette
Terrace, Takeout, Wifi, Parking
4.3
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4.3
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City: Menominee (near Peshtigo), 100 10th Ave, Menominee, MI, 49858, United States
Parking, Reservations, Takeout, Cash only
4.5
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4.5
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City: Menominee (near Peshtigo), 450 1st St, Menominee, MI, 49858, United States
"Food: 5 Service: 5 Atmosphere: 5"
4.4
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4.4
Menu
Online table booking
City: Marinette (near Peshtigo), 1553 Marinette Ave, 54143, Marinette, US, 54143-3132, United States
Vegetarian options, Kids, Beer, Takeout
4.4
Menu
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4.4
Menu
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City: Oconto (near Peshtigo), 1302 Harbor Rd, 54143, Oconto, United States
"We were here for St. Patrick?s Day. My husband had Bangerz and mash and I had corn beef and cabbage we also shared the Ruben soup. OMG delicious!!! People are WELCOMING and FRIENDLY! One of my favorite places to go! Thank you for an excellent lunch(Be serious, so much to take home, it will be our supper as well). Talk to Kaitlyn and she will fix you up an amazing Irishmaid."
4.4
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4.4
Menu
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City: Menominee (near Peshtigo), 2812 10th St, 49858, Menominee, United States
"Really nice food. Very friendly staff."
4
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4
Menu
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City: Marinette (near Peshtigo), 1333 Main St, Marinette, WI 54143, United States
Terrace, Takeout, Wheelchair Accessible, Parking
3.9
Menu
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3.9
Menu
Online table booking
City: Marinette (near Peshtigo), 2720 10th St, Menominee, MI 49858, United States, Marinette
"I'm met with a gift shop right off the bat, that's fine. The interior of the restaurant itself is dated with a lot of fresh looking decor and tables. It feels nice. The menu caters for the elderly for sure. Their appetizers are portioned for groups, so bring a friend for sure. I sure didn't leave hungry! I had an appetizer of some fresh white cheddar cheese curds, but all I could taste was the breading due to it being in the fryer maybe 15 seconds too long. I had a fish fry combo, so perch and cod. Normally I'm a bloodhound for whether or not fish is fresh or frozen, but I was unable to ascertain. The portions were well set for an adult, but I didn't finish mine as the appetizer did some work on me. The French fries really got me feeling mixed. I enjoyed crisp, crunchy fries that don't taste like a freezer. These were approximately 1cm wide, 4mm thick, and around 3-5 inches long. As a result of how thin the fries are, they're essentially little planks of grease. I defy anyone to finish the fries and not feel like you have a softball sized wad of grease in your gut. Cheap bar food? Supposed to be greasy. This restaurant does not meet the class of cheap bar food, so these fries just don't fit. The tartar sauce has probably 1.5x the necessary amount of dill. It completely overpowered the fish, which had seasoning in the breading. In my opinion of having eaten more fish than a typical person has even seen, I find the freshness of the fish and if fried the batter are supposed to do the talking, not the seasoning. The breading should be subtle and add to the fish, not fight it to take the spotlight. Same goes for you, tartar sauce. I would recommend this place, but beware your grease levels before entering. After my meal, I am heavy and sluggish. I get it, fish fry, not really supposed to be healthy, but I've been to many places that have managed to pull off the balance to really set the hook to bring me back. This isn't it, but maybe sometime later in the future."
Last update: 10.04.2024