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Contribute FeedbackThe restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average evaluation of 4.5.
Restaurants-de-france
I note 2 stars because I had received a parcel down, but the establishment did not warn that it was definitely closed and I galled to recover my parcel.
a very friendly welcome! managers are upstairs and tea was delicious I highly recommend!
RestaurantsDeFrance
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In Sweet Corner, customers will find a large range of fine menus with chicken, What's more, you can find scrumptious marinated Chicken-Wings on the menu - definitely a recommendation. Also, look forward to fine steaks.
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4.9
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4.9
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City: Pessac, 18 Rue Andre Pujol, 33600Bordeaux France, Pessac
"This small well-known device is open today Thursday to Saturday in the evenings and what a really nice little place, perfect for families, couples or girlie nights outside. eating has a sri Lanka theme, but something for everyone. I had the spicy beef and my partner had the dish of the day, huh with rice and a super sauce that she poured over the rice, sorted veg in cocos milk. for dessert we shared the most wonderful apples “al dente” slightly pasty and light crumbs of divided mandels above. beautiful bottle red and coffee. would definitely recommend. the restaurant is also open for lunch, Buddha bowls create it from different ingredients options, clobige sandwiches with interesting fillings. he also sells fresh tea leaves from sri lanka."
4.8
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4.8
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City: Pessac, 132 avenue du Haut Leveque, 33600 Pessac, Bordeaux, France
Reservation, Vegetarian Friendly, Terrace, Dog Friendly
4.9
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4.9
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City: Pessac, 18 Rue André Pujol, Pessac 33600, France
Credit card, Terrace, Air conditioning, Takeout
4.8
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4.8
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City: Pessac, 26 AVENUE PASTEUR, 33600, Pessac, France
"Super friendly staff. They have received us very well. Amazing food and very affordable price Food: 5 Service: 5 Atmosphere: 4"
4.8
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4.8
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City: Quinsac (near Pessac), 8 Place Aristide Briand, 33360 Quinsac, France
"We are very well received, and we eat very well, a refined and passionately made cuisine. Thank you."