Crocodile - Petaluma

Even though we had made a reservation, we were sitting in the worst table in the restaurant. the service was great and the food was good, but we were disappointed by the special, which was slowly “2-day” cooked bark ripen – the meat was hard, not tender. Moreover, where we sat, another great disappointment was a $9 dessert: it tasted very good, but it was tiny. that was a lot of money dessert for a 2-bit weekly.

What an incredible surprise. a colleague who traveled from the city quickly drove 45 minutes to mill valley. the service, the food was all great. I'm back!

Great service fabulous waitress. eating was okay. looks good on the teller. it was not hot enough, French pommes over boiled and cold, eating tasted as if it sat too long on the counter and the restaurant was not so busy. lambburger was also boiled. good aromene, which was a bloom. I was good. windows was dirty many stains on the wine glasses. they feel bad because there is a lot of potential. I had a restaurant for 16 years and it is hard work. getting feedback is a great thought and change can be made and the restaurant can be excellent. impresses with the personal.

Once again, we had a fantastic dining experience for my husband's birthday. We will definitely miss this place. Thank you for all the delicious meals.

Despite having a reservation, we were seated at the poorest table in the restaurant. The service was excellent and the food was tasty, but we were let down by the slow-cooked "2-day" beef ribs special – the meat was tough, not tender. Additionally, our disappointment continued with a $9 dessert that, while delicious, was disappointingly small. Overall, it felt like a lot of money for a dessert that was more fitting for a two-bit establishment.