Pour menu

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Address

Pour E Mitchell St No 422, Petoskey, Mich...

Pour phone

(+1)2318819800

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This restaurant is among the best in Petoskey, within the category of Vegetarian, and based on the average assessment of 4.7, it's likely one of the favorite restaurants of its customers.

What User likes about Pour:
We enjoy ourselves every time. This evening we decided to do the wine pairing. Good call, made the food even more delicious! My only request...a plain green salad. Service-spot on. We’ll be back. View all feedback.

What User doesn't like about Pour:
beautiful place to have a meal or some drinks. Sweet potato curry was incredible. water glasses were always full, really good service. Unfortunately, my Pisco acid was a very strong pour that exaggerated it and it was not dressed with bitter hearts: such a beautiful place and great eating I expected to fit a great cocktail. View all feedback.

INT Restaurants
4.7 ★ from 437 reviews

What a great place! The perfect combination of great staff, great food and great atmosphere! If you like a good cocktail, don't miss the cocktail flight. It's f...

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Love your drinks menu! Extensive liqueur and wine menu and amazing food. Pour doesn't disappoint.

Tripadvisor
4.4 ★ from 135 reviews
Google
4.7 ★ from 228 reviews
Opentable
4.9 ★ from 422 reviews
Happycow
4.0 ★ from 2 reviews

Full Menu

After work you can relax at Pour with a fantastic cocktail, However, if you want to bring your own drinks, a corkage fee will be charged to you. Fresh beers are available from local as well as international breweries.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Pour

This restaurant offers

Dinner Wine Americano Sandwiches Soup Beer Rice Beef Pork Tapas Lamb Mussels Cocktail Scallops Chicken Duck Sushi Pub Steak Burgers Chocolate Vegetarian Tuna Fried Rice Roll Nachos Drinks Wine Bar Menu Vegan Dessert Salat Reservation Water Chef Mango Cocktails Curry Happy Hour Tacos Salad Potato Rolls Fillet Cheddar Gluten Free Options Green Salad Charcuterie Lemon Manhattan

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