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Large pizza, also very pleasant thanks to long dough guide, and the real, walled stone floor wood fire pizza oven. atmosphere like an authentic restaurant somewhere in the heart of Italy. The host is an absolute original. You feel like in a Don Camillo and Peppone movie. Top! View all feedback.
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Top performance! eat tastes very good and the prices are not too expensive. the chef likes to respond to requests.
delicious pizzas and delicious pasta dishes. simple and loose atmosphere. no fucking bitch! with one of the best pizzas in pforzheim!
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4.8
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4.8
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City: Ötisheim (near Pforzheim), Gottlob-Linck-Str. 1, 75443 Ötisheim, Germany
Parking, MasterCard, Visa, Terrace
4.9
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4.9
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City: Ispringen (near Pforzheim), Am Winterrain, 36, 75228 Pforzheim, Baden-Wurttemberg, Germany, Ispringen
"Polish and German cuisine in a house! Shit! Everything is prepared by hand and lovingly! Not here is TK or convenience! I chose the Polish part of the map and did not regret it a bit! It was delicious and homemade! The carving was also freshly knocked and stuffed! The apple cubes are also highly recommended! I was there for the first time. But not the last time. The owners are also super friendly and have for a chat! Absolute recommendation!"
4.8
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4.8
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City: Niefern-Oeschelbronn (near Pforzheim), Enzberger Straße 1, 75223 Niefern-Öschelbronn, Niefern-Oeschelbronn, Germany
"Very delicious cordon-bleu with late zle get! The carving was also very delicate. Very recommended! Also as to-go ."
4.9
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4.9
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City: Keltern (near Pforzheim), Wildbader Straße 2, 75210 Keltern, Germany
"I cann't be; I cann't."
5
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5
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City: Bad Liebenzell (near Pforzheim), Monbachstrasse 47 | 75378 Bad Liebenzell-Monakam, 75378 Bad Liebenzell, Baden-Wurttemberg, Germany
"Enjoyment and craftsmanship - this is really good here! The card is not too big, but the more honest is the fresh preparation! A very delicious evening in a modern yet cozy ambience, paired with a surprisingly extensive (especially in German selection wine card). Regional products are processed almost exclusively, but the North Sea fish is not too short (and only in the Bouillabaisse... . Finally Andi Sondej spent a little time in the kitchen of the Soelringhof on Sylt. He can truly cook! Reserve an evening if you're in the area! "