Barclay Prime - Full Menu

avocado, red endive, green apple salad

mediterranean sea bass, roasted whole, lemon butter

create your own shellfish platter

crisp romaine, parmesan, ciabatta croutons

crisp romaine, cucumbers, olives, green beans, peppers, champagne vinaigrette

currants, pine nuts, panteleo cheese

ahi tuna, lemon aioli

sliced yellowtail, avocado, chili pepper ponzu

six east or west coast, red wine mignonette

caramel apple sauce, sour cream ice cream

seasonally inspired

cocktail sauce

medium bodied with notes of honey and chocolate

imported ossetra sturgeon

american white sturgeon

cauliflower couscous, marcona almond, romesco

summer squash, niçoise olives, saffron aioli

caviar, chives

macadamia nougatine, coconut caramel sauce

cocktail sauce

creamy taste with pleasant sweet aromas of orchid

blend of egyptian herbs

blend of mint and rooibos, smooth peppermint notes

from the uva hills of sri lanka light, crisp, and clean

three lbs, served out-of-the shell, butter

hormone antibiotic free

wagyu ribeye, foie gras, truffled cheese whiz on a fresh baked sesame roll. served with a 12 bottle of perrier jouët grand brut

cocktail sauce

hand-chopped filet mignon, dijon sauce

concord grape jam, pickled grapes, toasted peanuts

chef 's daily selections

autumn mushrooms, parmesan broth

caramelized onions, mushrooms, veal jus

french mache, lemon caper brown butter

two mini burgers, housemade brioche

soft chocolate cake with marshmallow center, chocolate sauce, toasted meringue, graham cracker ice cream

chocolate chip, sugar, oatmeal raisin trio, vanilla ice cream, chocolate sauce

dark chocolate peanut butter mousse, smoked sea salt

chantilly cream, crystalized mint

carrots, cippolini onions, chicken jus

truffled potato, hen of the woods mushrooms

iceberg, benton's bac-o bits, point reyes bleu cheese