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Contribute Feedback What Edward Pollich likes about California Pizza Kitchen:
Service is always good, and the lunch special is a great value. May I suggest the bbq chicken pizza the super salad blue cheese at your discretion). Environment is open, eclectic, and inviting. View all feedback.
What Harmony Tromp doesn't like about California Pizza Kitchen:
Food quality is good, but you need to make sure your order is correct before you leave the disadvantage. I made it to Glendale and realized that it was wrong, called and no refund or anything was offered. Who really wants to go back for the right item if gas is $5 a gallon. View all feedback.
I have only positive things to say about cpk at the builtmore Food was fantastic and Greg our waiter was amazing He was so friendly and helpful So polite.. cpk was short staff due to the pandemic and still made this a great experience ? I ordered artichoke dip for appetizer It was great. I also ordered jambalaya linguin fini It was truly the best I've had We also ordered shrimp scampi pizza, that also was amazing I can't say enough good things about our experience. I'd like to thank Greg our waiter and cpk for great food and great experience Definitely highly recommended location at the builtmore. Ask for Greg he will definitely take great care of you
Very attentive staff at the bar, got the Thai Crunch salad, with the vegan chicken instead, was huge and delicious. Take half salad home. You even made a pizza because my aunt didn't like it. Drinks were strong and delicious! Duke, Jamie Enoc, thank you!
Food quality is good, but you need to make sure your order is correct before you leave the disadvantage. I made it to Glendale and realized that it was wrong, called and no refund or anything was offered. Who really wants to go back for the right item if gas is $5 a gallon.
We were a party of 30. The staff was on the ball! They housed all the extra tables we needed so gracious. We had a great dinner experience, the food was wonderful and the portions were good enough to feed 2-3 people. Very recommended.
Stopped by on a Sunday afternoon for a quick bite. Our server, Madison, was super friendly and attentive. The food was served promptly, perhaps due to the restaurant being mostly empty, with about half a dozen tables with patrons.