Cocina Madrigal - Full Menu

Achiote-braised chicken, Jack cheese, New Mexico Hatch green chile sauce, chipotle cream, rice and beans.

Gorgonzola jalapeno butter, caramelized onion sauce, potato pancake, ad=nd fresh seasonal vegetables. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

Roasted tomatillo sauce and shrimp avocado relish.

Smoke peppered turkey, lettuce, tomato, bacon, Jack cheese, and chipotle mayonnaise. Choose a side: Fries, Rice and Beans.

Baby mixed greens, tomatoes, feta cheese, black sesame ginger dressing, topped with tortilla tostado strips.

Fresh, made to order, with jalapenos, cilantro, fresh lime, red onion, tomatoes, served with freshly made chips and salsa.

Oaxaca cheese, local longaniza sausage, roasted jalapenos, mushrooms, caramelized onions and epazote, served with fresh housemade tortilla chips.

Jalapeno bacon, Jack cheese, lettuce, red onion, tomato, red chili aioli, served with fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Would you prefer side substitution?: Substitute Rice and Beans.

Fresh-cracked black pepper, olive oil, basil tomato concasse, Gorgonzola cheese, smoked serrano bacon, jalapeno cilantro dressing. Add shrimp, steak, or annatto chicken for an additional charge.

Slow-braised beef birria, Jack cheese, avocado cream, rice and beans.