Reviews
What Doriana Colombo likes about Buffalo:
always very good and well-kept, the environment is a mix between very nice and the good selection of excellent raw materials, except for pistachio ice cream that I personally would change. View all feedback. What Tosca Marchetti doesn't like about Buffalo:
we had dinner, very good tasting menu and proper portions. a small note to some too salty dressed and the wine list with some inaccuracies. very nice, well maintained, cleaner place, the staff a little cold. View all feedback.
Reviews from various websites
Excellent food and wine quality. prices are rightly related to the restaurant. recommended!
Cured kitchen, very kind staff, all very good, very sweet meat, very good sweets, thanks
Always very good and well-kept, the environment is a mix between very nice and the good selection of excellent raw materials, except for pistachio ice cream tha...
read morePiedmontese cuisine. we returned after years, but it has disappointed me with the first years of opening. Cook a little heavy.
Great restaurant on the floor. very kind staff and excellent cuisine. to return more often
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