Opening hours
If you want to know whether Eni Café is still operating or when it opens, you can find these information on this website. For more details just call, the telephone number is () or send a message.
Eni Café - Opening hours
Currently closed - Opens at 06:00
Monday
05:30-18:00
Tuesday
05:30-18:00
Wednesday
05:30-18:00
Thursday
05:30-18:00
Friday
05:30-18:00
Saturday
06:00-12:00
Restaurants in Piazzale Europa Pianezza open now
Below you can find restaurants near Eni Café in Piazzale Europa Pianezza which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Turin (near Piazzale Europa Pianezza), Via Errico Giachino, 85A, Turin 10149, Italy
"I'll break a piacere tornare da caciucco!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Turin (near Piazzale Europa Pianezza), Via Ormea, 1, 10125, Turin, Italy
Terrace, American Express, Visa Card, Wifi
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Turin (near Piazzale Europa Pianezza), Corso Inghilterra, 3, Turin 10138, Italy
"A beautiful lage with a breathtaking view and gourmet cuisine"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Cirie (near Piazzale Europa Pianezza), Via Camillo Benso Conte Di Cavour, 9, 10073, Cirie, Italy
"Simple but classy restaurant? to try. and try again."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: CASELLE TORINESE (near Piazzale Europa Pianezza), Via Teatro, 22-24, 10072, CASELLE TORINESE, Italy
Romantic, Credit card, MasterCard, Wine
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Turin (near Piazzale Europa Pianezza), Via Virle, 19, 10138, Turin, Italy
Romantic, MasterCard, Visa Card, Reservation
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Turin (near Piazzale Europa Pianezza), Via Santa Giulia, 21a, 10124, Turin, Italy
Romantic, Credit card, MasterCard, Visa Card
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Turin (near Piazzale Europa Pianezza), Str. Al Traforo Di Pino, 106, 10132, Turin, Italy
"Excellent cuisine, we found ourselves very well, to return."