Location address
You will find Casa Da Pizza at Rua Anastacio 18, Guarulhos I-07182-200, Brasil, Picanço, Brazil. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the Rua Anastacio 18, Guarulhos I-07182-200, Brasil, Picanço, Brazil.
Map
More restaurants near Casa Da Pizza
These restaurants are in the vicinity of Rua Anastacio 18, Guarulhos I-07182-200, Brasil, Picanço, Brazil.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: São Caetano do Sul (near Picanço), Avenida Presidente Kennedy 693 | Santa Paula, Sao Caetano do Sul, State of Sao Paulo 09560-010, Brazil, 09551-330, São Caetano do Sul
Takeout, Delivery, Seating, Wheelchair Accessible
4.8
Menu
4.8
Menu
City: Jardim das Cerejeiras ARUJA (near Picanço), Estrada De Santa Isabel 139, Jardim Das Cerejeiras ARUJA 7432575, Brazil, Jardim das Cerejeiras ARUJA
"No text"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: São Paulo (near Picanço), Rua Serra De Juréa,144, São Paulo I-03323-020, Brasil, Brazil
"Muito bom.. Nice atmosphere, delicious poke and bem served. Or seu order e feito através de um tablet, bem different. I recommend!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Guarulhos (near Picanço), Rua Engenheiro Camilo Olivetti, 295, 285, Guarulhos, Brazil
"5 services: 4 atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: São Paulo (near Picanço), R. Cônego Vicente Miguel Marino, 378, São Paulo, Brazil, 01135-020
"Food: 5 service: 5 atmosphere: 4"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Picanço, Avenida Bartholomeu De Carlos 230, Guarulhos I-07097-420, Brasil, Picanço, Brazil
Wifi, Delivery, Takeout, Wheelchair Accessible
4.3
Menu
4.3
Menu
City: São Paulo (near Picanço), Rua Dona Veridiana 196, São Paulo I-01238-010, Brasil, Brazil
"Sorvetes Chiquinho, em minha memoria afetiva significa acolhida, paz e bem estar. Tenho uma história bem pessoal, que ocorreu em 1999 quase 24 years ago) em uma cidade do Interior Guaira SP. Eu tenho um trutheiro case of love com a sorveteria do chiquinho que na era do episódio eu imaginar o Chiquinho ser barely o nome do dono daquela lojaspecific). Enfim, Aqui em São Paulo eu only conhecia uma que fica em um shopping Outro dia passeando pela Veridiana eu vi que tinha uma, mas, eu não entrei. Ontem após um belíssimo chá de cadeira à espera de uma consulta na Santa Casa, eu me remindei da sorveteria que fica back do hospital e não pensei duases até ir lá. Chegir lá, eu falei pro moço simpatico do caixa eu esqueci de perguntar o nome) eu quero alguma coisa com café Ele me indicou o café shake eu pedi com twelve de leite, mas tem uma varietye de flavors viu!! Eu simple, senti-me em êxtase "
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Suzano (near Picanço), Rua Quinze de Novembro 230 | Centro, Suzano, State of Sao Paulo 08674-210, Brazil
"Hanging place, decorated bem. We eat batata The One, super recheada, com muito queijo, uma delícia, também o brownie com sorvete, que estava um primer! E os hambúrgueres Halloween e o The Godfather. Both super savoury! Special Em or Halloween, feito com um pão Australian com um flavor slightly adocicado. Ponto também para os garçons, super cordiais e nos treatam muito bem!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: São Paulo (near Picanço), Rua Araújo, 124, República, São Paulo, SP, 01220-020, Brazil
"Median experience in the house of the pig bar, the chef jefferson rueda. I was very anxious, that it was not matched. an hour and ten minutes in the waiting queue, standing on the sidewalk, no place to sit. when your name enters the queue, you get a sms with a link to track your position in the queue. when you receive the message, you have to present yourself at the reception in five minutes. conclusion: one cannot distance too much. to soften the waiting and deceive the hunger, there is a window facing the street, where the restaurant/bar sells some snacks, among them a pururuca and a sandwich of shredded pork, smoked onion, mayonnaise and slightly spicy mustard, on a crunchy ciabatta bread. the sandwich can be divided to share. we split a sandwich and we like it a lot, increasing our expectations. after being called by the app, we stayed an hour and forty lunch. we were accommodated in the bar in front of the barwoman, who had a face of few friends. the place is not enough to be uncomfortable, but it is also not the best in the world. after a while sitting, we feel tired body. I relaxed, I was in a bar after all! the place is small and on any table, which have irregular shapes, the feeling is to be sitting on the balcony of a bar. the letter has many options of entrants, which sharpens curiosity. all are served with four units. the good is that you can order half, which allows you to try out more dishes. We ask for five inlets, four of which are the half portion. service is very slow, although service is attentive. between one dish and another was spent a long time, which discourages experiencing experience. we start with a swish of pork parsley. It's got a beautiful presentation, but in the palate I felt something was missing. Spice? Maybe the two. then pork croquette, served with tucupi mustard and fermented pepper. hot, tasty, crispy, excellent harmonization with the two accompaniments. the third dish was a steamed bread with purple onion, pork belly and fermented pepper. soft bread, whose mass was perfectly integrated with the pork belly and other ingredients. my favorite entrance. the fourth entrance was called in the letter as an already classic of the house: panceta turret and goiabada. there was a huge space of time between the third and this entrance. it is beautiful to see, but it was cold, which makes it with strong taste of fat in the mouth, even with the sweet taste of goiabada. When I saw the countertop where the dishes were finished, I noticed that it took a lot to decorate the torresmo, which could have caused the cooling of the dish. I didn't like it. I complained with the waiter of the delay, to me unjoicing by the fact that it is a bar! then came the fifth entrance, a diminutive version of the dish turned to São Paulo. at first we did not order this dish, but when we came to the couple that was beside us, we found so appetizing that we decided to ask for the full portion with four units. it really is beautiful, but it came cold and eating cold fried egg is of chipping. While we waited for the main dish, the waiter brought us to taste the pururuca that sold in the window I mentioned at the beginning of this review. dryness, seasoned with spices, highlighting cinnamon powder, has great chrome and flavor. perfect for stripping. Finally, the main dish: pig five versions - medallion with bacon (no novelty,) pancetta (it was hot, as it should be, what enhances its taste,) ribeline (defumada, so I do not like,) sausage (saborous, slightly spicy, striking taste) and codeguim (soft, dismantle in the mouth, the best of the five versions). the salt orgy was great, not being possible to try desserts. I'm finished with an espresso coffee, well taken, accompanied by a candy of bacon milk. unusual flavor. no dish I've tried stirred with my head. the best was the sandwich outside, which could have tried without waiting for anything, because they make packing for travel."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: São Caetano do Sul (near Picanço), R. Pernambuco, 400, São Caetano Do Sul, Brazil, 09510-020, São Caetano do Sul
"Service: Dine in Meal type: Lunch Price per person: R$80–100 Food: 5 Service: 5 Atmosphere: 5"