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Contribute Feedback What Angela Kunze likes about Elk Creek Steakhouse:
The food was omg good!! But if you’re an impatient person I don’t recommend you come here. Every time we asked for drinks, even when we went up to the bar, it takes longer than it should. Staff behind the bar act like they don’t see you. I watched two parties of guests leave because they weren’t getting served drinks. View all feedback.
What Anthony Hoydis doesn't like about Elk Creek Steakhouse:
Menu was definitely changed for the ralley. Prices were very expensive. Food served in paper plates and paper bowls. Drinks served in plastic disposable cups. If this is how you are going to serve food than don't charge 49.00 for a steak dinner View all feedback.
Menu was definitely changed for the ralley. Prices were very expensive. Food served in paper plates and paper bowls. Drinks served in plastic disposable cups. If this is how you are going to serve food than don't charge 49.00 for a steak dinner
A stop every Sturgis rally trip. Meat is what is on the menu!
Didn't eat because the pricing and service was horrible! They wanted $48 for a small steak Sturgis pricing! Dark, dingy, sparse. Waiting 10 minutes after seating before just leaving when no one saw to us. It wasn't even busy. Just avoid this one and head across the street.
Meh, wasn't very good for the price. Atmosphere was nice
Unfortunately this place is not one to go back to. Even though the attention we received was superb, the actual food and drinks were not. To start off, they had a board displaying the daily special at the entrance but when we ordered it they claimed not to be available. They open at 4pm and we were there at 5:30pm so if they ran out of it in 1.5 hrs (only 5 tables were seated when we got there) they didn’t have many of them to start off. We then looked into the menu and unfortunately they had ran out of half of the stuff on it. Even the waitress was embarrassed about it. To the point we told her “just tell us what do you have and we will order accordingly”. I ended up ordering a ribeye. The cut was a lousy 1/4” thick and overcooked with no flavor whatsoever. My buddy ordered a prime rib and again it was over cooked and just bland. My wife ordered a Buffalo cut and same story, overcooked and flavorless. As far as the drinks go, their liquor selection is very limited and definitely not top shelf. I ordered an old fashioned and got a glass of rye whiskey with soda and a cocktail cherry. Absolutely disgusting. The place’s ambiance is nothing to brag about either but prices are definitely up there with Dakotah Steakhouse which is only a few minutes away and 10000 times better. Again service was good, our waitress was very apologetic and enthusiastic but that’s about it. One to skip for sure.
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