Location address


The address of La Collina Di Pienza is Podere Fornace 46, 53026, Italia, PIENZA, Italy. The map below shows the location of the restaurant. Using the map, you can easily navigate to the restaurant. Also, you can get information about public transport and parking near La Collina Di Pienza from this website.

Map

More restaurants near La Collina Di Pienza

These restaurants are in the vicinity of Podere Fornace 46, 53026, Italia, PIENZA, Italy.

4.9
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4.9
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City: RAPOLANO TERME (near PIENZA), Frazione Serre Di Rapolano, Rapolano Terme, Italy, RAPOLANO TERME
"Very good plates with fresh and local products in a cosy ambiance."
4.5
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4.5
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City: PIENZA, Via Buia, 4, 53026 SI, Italy, 70, PIENZA
"Would have liked to have eaten here if the man in the inner (who had clearly seen us) had opened the door if only to explain what was going on. sad."
4.3
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4.3
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City: PIENZA, Pod. Fonte Bertusi Di Sopra 73, 53026, PIENZA, Italy
"We had the best meal of our whole week of slumber at this modest little farm. we were on the agriturismo il macchione on the road and decided,"
4.6
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4.6
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City: PIENZA, Via Del Piano, 1, 53026 Monticchiello, Italy, PIENZA
The menu of Osteria La Porta from PIENZA includes 31 meals. On average, meals or drinks on the card cost about $14.0. The categories can be viewed on the menu below.
4.7
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4.7
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City: PIENZA, Strada Provinciale 18, Pienza, Italy, 53026, PIENZA
"Climbing the last kilometres up to one of Italian’s prototype Renaissance towns, the road is flanked by agriturismo ventures. This is the one to seek out. It’s relatively easy to spot from the main road and there’s plenty of parking. Antonio is front of house, Erika behind and when we were there, we saw nobody else (although we were puzzled if that were even possible when such good food was being served to about 3 dozen having big lunches) Interior dining space is a series of cranks and perches so you and our party ended up in a little booth like area where we naturally feel uninhibited. Add the fact that Antonio is like your favourite uncle cheering your choices and it quickly goes from restaurant meal to lunch party at your friends’. Great hearty food lots of relatively simple dishes like griddled cheese ‘fonduta’ with a range of toppings like chestnut honey, lardo, truffle which caused howls of excitement and lip smacking among our party. Then superb local fare like wild boar ragu on bici. Top hit was a tomato salad that surely came from the gardens with tomatoes that weren’t ‘ripe’ red but had huge depth of flavour underlined by lovely oil. We thought they were Heritage but couldn’t translate. Meal ends with Antonio slapping an armful of Vin Santo and digestivi on your table along with cantucci asking which coffee you want to dip them in. Days later, back in London, we were wondering how long it would be before we ate that well for that little…"
4.5
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4.5
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City: PIENZA, Via Tenente Niccoló Piccolomini, 2,, 53026, PIENZA, Italy
Visa, Wifi, Reservations, Accepts Credit Cards
4.4
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4.4
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City: CHIANCIANO TERME (near PIENZA), Via Della Pace 39, 53042, CHIANCIANO TERME, Italy
Street Parking, Serves Alcohol, Free Wifi, Accepts Credit Cards
4.5
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4.5
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City: CHIANCIANO TERME (near PIENZA), Via A. Casini, 22, Chianciano Terme 53042, Italy, CHIANCIANO TERME
The restaurant is accessible and can therefore also be used with a wheelchair or physiological disabilities, Depending on the weather, you can also sit outside and eat and drink. WiFi is available without additional charges.
4.4
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4.4
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City: Montalcino (near PIENZA), Via Del Calcinaio, 32, 53024, Montalcino, Italy
"The Cerchio del Vento (Circle of the wind) is a place with unexpected qualities. It’s the only grocery store in the village of Sant'Angelo in Colle, with a room with some tables and an equipped kitchen, a cosy spot next to the medieval gate of the village. At lunchtime, Agostina cooks every day for her family (husband, daughters, sons-in-law and grandchildren), which meets in the store around 1 pm. They are between five and seven people, who – as in the old families, especially in rural areas – taste delicious local dishes changing daily, with fresh selected ingredients, prepared by the mother, with skill, lot of work and love. Agostina cooks always for some persons more, as the surplus is shown on the counter of the store and sold during the day by portions to the villagers, or served to the few customers who come and sit at the tables. The dishes change all the time and it’s impossible to find something similar in the even excellent restaurants in the village and the area. There is a truly amazing use of seasonal vegetables: zucchini, peppers or eggplant stuffed with meat, onions and various flavours; zucchini flowers stuffed with ricotta cheese, either fried or with tomato sauce; tuscan ratatouille; delicious meatballs with zucchini and onion; all kinds of roasted meat, from roast beef to porc fillet or polpettone stuffed with carrots and spinach; noodles all’aglione (local garlic tomato sauce), home-made bolognese, and sometimes wild boar sauce with laurel and rosemary; high variety of soups according to season (ribollita and panzanella, and a very special soup of chard and ricotta cheese). Excellent sheep cheese, porc cold cuts and wines (we are in the middle of Brunello land). A family service of great kindness ruled by Agostina&Luciano’s daughter Raffaella (also an excellent cook). A price you would not believe!"
4.3
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4.3
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City: Acquaviva (near PIENZA), Via Milazzo, 2, Acquaviva, Italy
Takeaway, Parking, Outdoor seating, Takeout