Reviews
What steold likes about Boulangerie Patisserie L'arbre A Pain:
The best we tried in Corsica, we ate an incredibly good dessert, the base was a sandy (amand flour), above there were almonds, hazelnuts, caramelized grapes. Very well also chocolate pain and a semi-freddo with caramel and cocoa. View all feedback.
Reviews from various websites
Baguettes of all kinds, more rustic breads, pain au chocolat, croque monsieur, onion sandwiches... all delicious and much appreciated. Average prices for the is...
read moreIdeally located Varied choice Perfect quality of products a big complaint.... The staff is cold and not friendly.... and if you arrive at the end of the service...
read moreQuality of essential products on the other hand the welcome and the service has changed for some time and it's a real shame.
Super bakery, service, smile and pastries. The sandwiches are great
Good products, but the sellers are a bit soft, there are people and we see them looking at each other
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read moreExcellent exotic ice cream cake , very fragrant...mango ..and meringues. Welcome! Serve quickly!
We can’t do better, pastry is divine, I don’t know where the pastry comes from but it’s very high level according to me
Good reception, a nice showcase with choice and quality is at the rendezvous. Small terrace on the front. Ideal to eat on the thumb. I recommend
The best we tried in Corsica, we ate an incredibly good dessert, the base was a sandy (amand flour), above there were almonds, hazelnuts, caramelized grapes. Ve...
read moreClearly disappointed with my chembert crudities sandwich! I expected to find a little more raw than 2 half rounds of tomato and a salad leaf!
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