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Contribute FeedbackThe Al Portico is indeed a good choice, which is also confirmed by the previous customers with an average assessment of 3.4.
What Nicola Costantini likes about Al Portico:
It's my historic restaurant. I've been going for almost 30 years. When he was on the Empolean road, he was called a tractor osvaldo, and I remember that he was a forced half of truckers. with this I let you imagine the type of cuisine and the quality/quantity of the portions, in practice what perfectly embodies the phrase typical Tuscan cuisine that ragù has now become a must for my children I carry periodically. Bas... View all feedback.
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The restaurant features an area where one can taste at tables, and there's a counter where you can sit and enjoy. If the weather conditions are right, you can also have something to eat outside.
QR-code link to the menu
