La Bottega Dei Sapori from PIEVE DEL CAIRO Menu

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La Bottega Dei Sapor... Strada Statale 211, 27037 Pieve Del...

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+393283249964

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★ 3.6 / 5 from 303 reviews

La Bottega Dei Sapori

+393283249964

Strada Statale 211, 27037 Pieve Del Cairo Italia, Pieve Del Cairo, PIEVE DEL CAIRO, Italy

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At a distance of 511 meters from La Bottega Dei Sapori in PIEVE DEL CAIRO there are parking options where you can park your vehicle.

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Based on the average rating of 3.6 for the La Bottega Dei Sapori, one can assume that it has satisfied the majority of its visitors.

What User likes about La Bottega Dei Sapori:
pleasant and friendly staff friendly and helpful fantastic breakfasts with wide choice of briosche and sweets also recommended for weekend aperitifs with music DJ nice playground for children View all feedback.

sasa8271

01.03.2024 - 17:56

Piacevolmente sorpresa, locale accogliente, personale gentile e pizza super. Sicuramente ci ritornerò.

sergio-s-farmer74

01.03.2024 - 17:56

Locale adatto ai camionisti e ai lavoratori che devono fare un pranzo veloce ad un prezzo fisso. Servizio adeguato a questo tipo di struttura educato e gentile,...

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Reserve your table easily online, so you don't have to wait on site, or just call there for a reservation, the number is +393283249964.

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This restaurant offers

Breakfast Coffee Pizza Cocktail Pub Chocolate

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City: ALESSANDRIA (near PIEVE DEL CAIRO), Viale Milite Ignoto, 1/a, 15121 Alessandria, Italy, ALESSANDRIA

"Even if this cooperative-run restaurant was not part of such a noble cause, providing work for people in need, the lunchtime meal we enjoyed was certainly the best and most memorable one we had during our week in Piemonte. Despite being late October, we were able to sit outside on the covered porch with a view of the nearby allotments from which some of the produce for the restaurant is grown. The menu for the day offered a splendid range of local foods typical of Northern Italian cuisine. We started with spaetzle al gorgonzola, a delicious reminder of our proximity to Germany, and tender homemade tortellini with cream, prosciutto, peas and saffron. Both pastas were excellent. Oftentimes, the main course is a disappointment after a good starter, but we both loved the succulent roasted rabbit with grilled bitter radicchio. There was so much good meat to be had; it made me vow to seek out rabbit back home in England. We also ordered arancini, the pyramid-shaped fried rice croquettes favoured by Inspector Montalbano in the South. They were a bit of a disappointment in the restaurant, served room temperature and a bit stodgy, but we took the leftovers back to our rented accommodation and sliced and re-fried them and they were delicious. We ordered a couple of side dishes to accompany our meal: roasted potatoes with rosemary and broccoli grown on the allotment. For dessert, we shared the castagnaccio, a dense chestnut tart made with raisins and rosemary and drizzled with honey made on site. It was unusual – not too sweet – but we preferred the pineapple, coconut, and rum bavarese, despite the fact that the ingredients were not local. The meal, with a half litre of house wine, cost us around 30 Euros, an unbelievable bargain considering the quality and novelty of the whole experience. I would definitely recommend this place for its food and social responsibility and would certainly make a return visit."

##7 Cafés in ALESSANDRIA

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