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So far, the Pizzeria Bar Fior Di Loto Di Zhou Shoulang C has received mixed reviews, which is reflected in the average assessment of 2.9.

Tripadvisor
3.1 ★ from 15 reviews
fabioscabillo
02.03.2024 - 05:10

Prima, ci andavo, ma da domenica scorsa penso di non andarci più. come cucina si mangia bene, ma è troppo caro, da poco tempo hanno alzato i prezzi e sono davve...

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pencilss
02.03.2024 - 05:10

Io e dei miei amici, incuriositi dalle recensioni, abbiamo deciso di provare questo ristorante. Servizio nella media, ma qualità bassa

GastroRanking-IT
3.0 ★ from 16 reviews
HeyRestaurants
2.4 ★ from 5 reviews

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Reservations can be made at this eatery by phone, telephone number: +393938487717, or use our online reservation option to quickly reserve a table.

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"Even if this cooperative-run restaurant was not part of such a noble cause, providing work for people in need, the lunchtime meal we enjoyed was certainly the best and most memorable one we had during our week in Piemonte. Despite being late October, we were able to sit outside on the covered porch with a view of the nearby allotments from which some of the produce for the restaurant is grown. The menu for the day offered a splendid range of local foods typical of Northern Italian cuisine. We started with spaetzle al gorgonzola, a delicious reminder of our proximity to Germany, and tender homemade tortellini with cream, prosciutto, peas and saffron. Both pastas were excellent. Oftentimes, the main course is a disappointment after a good starter, but we both loved the succulent roasted rabbit with grilled bitter radicchio. There was so much good meat to be had; it made me vow to seek out rabbit back home in England. We also ordered arancini, the pyramid-shaped fried rice croquettes favoured by Inspector Montalbano in the South. They were a bit of a disappointment in the restaurant, served room temperature and a bit stodgy, but we took the leftovers back to our rented accommodation and sliced and re-fried them and they were delicious. We ordered a couple of side dishes to accompany our meal: roasted potatoes with rosemary and broccoli grown on the allotment. For dessert, we shared the castagnaccio, a dense chestnut tart made with raisins and rosemary and drizzled with honey made on site. It was unusual – not too sweet – but we preferred the pineapple, coconut, and rum bavarese, despite the fact that the ingredients were not local. The meal, with a half litre of house wine, cost us around 30 Euros, an unbelievable bargain considering the quality and novelty of the whole experience. I would definitely recommend this place for its food and social responsibility and would certainly make a return visit."
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