Les Sens Il Elle - Pignan

Super well received, different apartments, group of friends very happy and very happy. I strongly advise.

The food and service is great, small menu but all good stuff. We ordered starters of chicken in noodles in a soy sauce and also soup. For mains we had steak and my wife had duck, our child had salmon. For puddings we had crème brulee, apple pie and a chocolate moose thing with nuts. All were great. We noticed a cooking class advertised for that evening for kids. So we decided to go. It was great. We made 2 pizzas from scratch including the dough (which did mean having to wait for it to rise before rolling it out). For desert we made Charlotte Tout Chocolat (and we get to keep cake tin). It was 2 good hours of fun cooking and learning. Also working in the kitchen, seeing how clean and meticulous everything is was impressive. The chef printed everyone the instructions (ours in English) so we can repeat at home. You take all the food home, even though it was food for 2 we had it between 3 of us and still have most of the desert left. It's a small place with limited opening hours (currently Wednesday to Sunday, lunch and tea), not sure if that's all year round or because it's October. Worth a visit.

Very good reception, nice place, children's corner, exceptional child meal, all homemade, very good card

Everything is perfect once again in terms of warm and refined welcome, the qualities of the dishes, a fiery atmosphere, a faultless one for a nice parenthesis to renew without moderation.