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warm and welcoming place. simple and rustic furnishings. the young and very prepared staff. Unfortunately the pizza on the shovel, usually excellent, was not available for the rehabilitation of the department. on the other hand, a great appetizer made of grassy, mature and soft cheese. refined quality slices, such as goat's whims and sliced to teroldego. then a greedy pappardella to the porcini, well maintained and p... View all feedback.
I stopped here by chance and was very satisfied. I ate ribbon with porcini mushrooms: really excellent. Next time I will definitely get the meat and taste that...
read moreSuper recommended! Very nice and well kept environment. Friendly and helpful staff. The food is of excellent quality, I ate an elite starter, a first course wit...
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