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Contribute Feedback What Timothée Gally likes about Sugar Shack:
Been there few months ago, how can I explain... I 'm not the kind of person to use easily the words awesome , amazing succulent , but I would definitely use them to describe the burgers we had. I felt sad to be full after my burger as I would have loved a second one. Honestly the best burger I ever had. The owner and chef (Australian) used to be a butcher and knows how to prepare the meat. As for the home-made fries.... View all feedback.
Been there few months ago, how can I explain... I 'm not the kind of person to use easily the words awesome , amazing succulent , but I would definitely use them to describe the burgers we had. I felt sad to be full after my burger as I would have loved a second one. Honestly the best burger I ever had. The owner and chef (Australian) used to be a butcher and knows how to prepare the meat. As for the home-made fries... they were awesome, amazing, succulent! All of it while watching peacefully the sea, best moment of my day.
Amazing views, good food, very chill. Had a good time there
The beef burger was amazing, best in the PH for sure! המבורגר טעים מאוד! מומלץ!!
Surprisingly one of the best burger i had in years, and in such a privileged tropical setting!
The Angus beef burger and a cold ice beer was the best thing of that day . Excellent service !
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