Mercel's - Full Menu

pieces.

pieces.

Taro leaves cooked in coconut milk.

Fried tofu and pork.

Rice noodles cooked in anato seeds, usually served with hard-boiled eggs, pork rind, spring onions, shrimps and lemon.

A traditional Filipino tamarind sour soup with green beans, eggplant and leafy vegetables with baboy (pork).

A spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.

Rice soup with chicken, topped with sliced hard boiled egg and toasted garlic.

Braised pork shank with soy sauce.

Filipino dish made out of sautéed pork heart in tomatoes, chilies and onions.

Adobo fried rice with chicken or pork.

Pork with shrimp paste.

Stew of goat, ox tripes and innards flavored with bile, tamarind and red hot peppers.

Grilled calamari.

Tamarind sour soup with shrimp.

Half.

Crisp pan roasted pork belly.

Pork leg boiled in spices and fried.

A dish of chicken, wedges of fresh green papaya, and spinach leaves, in broth flavored with ginger, onions.

A meat and oxtail stew with vegetables in peanut sauce customarily served with bagoong alamang (shrimp paste).

Strips of sirloin beef slowly cooked in soy sauce and lemon juice and topped with caramelized onions.

Sautéed mung beans in garlic, onions, tomatoes, pork shrimp and spinach.

Composed of different kinds of veggies, chicken and shrimp, wrapped in homemade thin crepe wrapper and topped with thick sweet sauce, minced garlic and crushed roasted peanuts.

Boneless milkfish marinated in vinegar with lots of garlic and then deep fried.

Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns and soy sauce.

A stew made from long chilies, green beans, coconut milk, onion, pork, and garlic.

A savory stew of meat simmered in a rich, thick spicy dark gravy with garlic, chili, and vinegar.

pieces. Steamed chicken and pork dumplings.

Stir fry beef with vegetables.

Pork, onion, red hot peppers, topped with egg.

Spicy dish with curry, potatoes, carrots, bell peppers and coconut milk.

Chicken and vegetables.

Garlic fried rice.

pieces. Also known as banana lumpia, a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar.

Iced mixed fruit dessert. Halo-halo (from Tagalog word halò, Mix is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which is added various boiled sweet root crops and fruits cooked in syrup until tender and sweet. Topped

Filipino version of spaghetti with a tomato and meat sauce characterized by its sweetness and use of hotdogs.

Filipino tamarind sour soup with baka (beef).

Slowly cooked in vinegar, cooking oil, crushed garlic, onions, bay leaf, black peppercorns, and soy sauce.

pound.

Cabbage and potato broth with beef and marrow.

Filipino tamarind sour soup with bangus (milkfish).

Noodle soup.

Grilled marinated pork.

Roast pork with special gravy.

Whole Asian mackerel.

Calamari cooked with coconut milk.

Unripe jack fruit cooked in coconut milk.

Combo breakfast platter of daing na bangus (pickled boneless fish), tocino (cured pork meat), longganisa (pork sausage) served with garlic fried rice and fried egg.

Served with garlic fried rice and fried egg.

With garlic fried rice.

Spicy Filipino delicacy simmered with various herbs and spices with tomato sauce.

Filipino snack or dessert using rice flour cooked with coconut milk and mixed with sugar and other fruits like ripe plantain, yucca, sweet yam, and purple yam.

Mung bean glass threads.

Filipino sausage.

A sweetened cured meat product native to the Philippines, similar to ham and bacon.

pieces. Fried pork eggrolls.

Chinese egg noodles.

Very fine rice noodles.

A popular Ilocano dish made of different vegetables like okra, eggplant, bitter melon, squash, green beans, with shrimps and pork.

Eggplant omelet.

Cup.

pound.