Crazy Cajun from Pineville Menu

What User likes about Crazy Cajun:
Lunch in a new place today. Wow, not much to see, smart to build. But the food and service were spectacular. Baked catfish was very good, the onion rings were also good. Catherine was my waitress today and was very helpful and cared for me. I had a cup for my drink. I recommend Crazy Cajun. read more.

The restaurant and its rooms are wheelchair accessible and thus reachable with a wheelchair or physical limitations, and there is complimentary WLAN. If the weather conditions are right, you can also have something to eat outside.

What Kacey George doesn't like about Crazy Cajun:
The hamburger steak was good. Few things wrong, the rice that came on the side was absolutely disgusting. It smelt and tasted like dish soap! The gravy on the steak, gross. It looked like thick oil. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 4 Atmosphere: 4 read more.

A visit to Crazy Cajun becomes even more rewarding due to the extensive selection of coffee and tea specialties, and you can enjoy here scrumptious American meals like Burger or Barbecue. Sometimes you may not want to consume a lot, in this case one of the scrumptious sandwiches, a healthy salad or another snack is just right, There are also delicious South American meals on the menu.

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Most of the customers of the Crazy Cajun were very satisfied with the food, the average rating is 3.8.

cindy-lemoine

16.11.2023 - 16:17

Foods good when you can actually get through or place an order and it’s not wrong! Several times my order has been wrong. When I call they said they are too bus...

ricky

16.11.2023 - 16:17

25 bucks for all you can eat shrimp broiled or fried with fish corn potatoes fries hush puppies. You gotta try it. Very good. Food: 5 Service: 5 Atmosphere: 5

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Full Menu

How nice that the menu card here has so much to offer for its visitors offers. Especially since a hot and delicious soup simply feels good, Furthermore, many delicious meat dishes find their place in the menu as well as on the plates. If that's not enough, the idea of a juicy piece of meat can stimulate your appetite, and you have the opportunity to enjoy fine steaks that are freshly prepared in different ways.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been listed.

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QR-code link to the menu

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"I love the food. It's incredible. I order at least 2-3 times a month and have a big family. So our orders are over $100 each time. The biggest question I have is management and policy? Every time I order and remember, I'm often told something else. You say I can't get my military discount with delivery. I understand if that's the standard, but sometimes they make my discount and other times they don't do? It's very frustrating to be a loyal customer, and it's always something else and it's not nice done either. I think tonight will be the last time I give them my money. I'll spend it elsewhere and not every time I call, I'll be given around the run. If a company has a military discount, they must honor it. Choose and choose when to honor it is ridiculous. The delivery is something I literally pay more for and then tap well. It hurts this business more to take it away. The money I save with my discount, I always pay it in a bigger tip than normal. The food is delicious so I can see the annoying price on it bc it is very good. I want to clarify this, but the service is the other part. If I pay at $30 for 1 pizza and $50 for 30 wings, sometimes $200 for 1 dinner, you should be respectful for your customers. If this attitude that I would continue to have been once or twice, I would have ignored it, everyone has a hard day and you never know what someone is going through. But the last four times? The pizza is good, but not so good. Retrain your staff and set a standard and keep it. I've always heard excuses. A restaurant, a better service will keep you open! God bless!"

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