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4.5 ★ from 2 reviews
luigi-baldini
05.05.2024 - 01:45

Per essere a Pisa la Cecina è da 10

nicole-del-percio
05.05.2024 - 01:45

Small but delightful. Pizza is wood fired which is nice, not the traditional Italian style pizza. The staff are friendly and helpful.

Restaurantguru
3.6 ★ from 34 reviews

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4.6
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4.6
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City: Pisa, Via Ettore Sighieri, 5, Pisa, Italy
"Nice and clean place, discreet service. The pizzas are normal, there are worse but also undoubtedly better; just don't ask for ingredients not on the menu because they are not available. Those who, like me, don't drink beer, have to settle for coca zero (the terrible version of coca cola), lemonade, orangeade and organic drinks. Sore point: dessert. Cheesecake that tasted like everything (or rather nothing) except cheese. The waitress asked me if I didn't like it since I left it on my plate after the second forkful. We get to the bill, which is really too exaggerated. You can pass on the €14/15 pizza (maybe even less burnt if possible) but €7 for a dessert seems too excessive to me. I spent €30 on a pizza, a coke and a dessert. For me it's a no! Service: Dine in Food: 2 Service: 3 Atmosphere: 3"
4.5
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4.5
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City: Pisa, Piazza S. Felice, 5, Pisa, Italy
"Went twice in our few days in town, highly recommend for good beer and great tunes. Can get crowded as the night/week rolls on. No coke and no coffee but good craft beers and food Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5"
4.5
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4.5
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City: Pisa, Via Mercanti, 4, Pisa, Italy
"Service: Dine in Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Pisa, Piazza Cairoli, 13, Pisa, Italy
"The place is very nice. The menu has several very interesting options. The Ganzo burger is delicious, the tartare was excellent. The staff is very friendly and the service very good. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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City: Pisa, Via Luigi Bianchi, 19, Pisa, Italy
"Went for dinner, my wife and I after a stressful day. From the moment we entered we felt we had entered a warm family atmosphere. To receive us was the good Mario, jovial and youthful, despite his years, but with a Mediterranean, sociable heart. His wife described her DOC Tuscan cuisine to us. We had Tuscan soup, an appetizer of canapés seasoned with the best of the Tuscan peasant tradition and a finger-licking wild boar stew, accompanied by morellino di Scansano. Sorbet, cantucci and vin santo Dietary restrictions: Also gluten free dishes for celiacs Wheelchair accessibility: It is at pavement level, with large interiors"