Ova E Farina: Produzione Pasta Fresca, E Gastronomia

The restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average rating of 4.6.

What Nadia Rosignuolo likes about Ova E Farina: Produzione Pasta Fresca, E Gastronomia:
A pleasant Sunday lunch, homely welcome and senses satisfied with a plentiful and excellent tagliolini allo scoglio. See you next time, with another tasting of fresh pasta. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 View all feedback.

What くらうちさ doesn't like about Ova E Farina: Produzione Pasta Fresca, E Gastronomia:
Slightly expensive lunch (between 13 and 14 euros per course) for pasta dishes which, in my opinion, did not particularly stand out either for goodness or quantity. At the end of lunch we were insistently offered sweets, coffee and extras (without being able to consult a menu with prices). Upon our refusal, we found an addition of €12 at the till for a dish never ordered or consumed (I can 't be certain, but I think... View all feedback.