Indian House Of Dosas - Full Menu

Black tea with milk a mixture of Indian spices and herbs.

Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.

Traditional Indian drink with mango nectar and beaten yogurt. Served cold.

Coffee made with milk and finely ground coffee powder served frothed up.

Sliced potato, plantains, onions, and peppers coated with spicy chickpeas flour and deep fried.

Small pieces of cauliflower battered in delicious spices and deep fried.

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Basmati rice tossed in minced paneer, garlic, spices, chilli soy souce.

Soup made from tamarind juice, tomato and house spices.

Fried Curry, Poriyal, Daal, Korma, Special Rice, White Rice, Chapathi, Papad, Sambar, Rasam, Yoghurt and Sweet

Deep fried Indian bread served with potato and onion curry.

Dosa filled with sweet corn and a mix of light Indian spices.

Dosa filled with onions, peppers and potato curry.

Crispy crepes from cream of wheat, rice, mixed with house spices, onions and cilantro

Dosa coated with house made red chilli and garlic chutney.

Dosa filled with grated Indian cottage cheese.

Dosa filled with mozzerrella cheese served with chutney and sambar

Rava dosa filled with potato, peas and onions.

Thick pancake toped with onions served with Chutney and Sambar

Dosa coated with house made madras masala, stuffed with potato, peas, and onion curry.

Dosa coated with house made soft ginger mix.

Dosa filled with melted chocolate.

Steamed rice and lentil patties soaked in rasam.

Steamed rice and lentil mixed with special chettinad masala and served with chutney

Rava dosa filled with finely diced onions.

Basmati rice in chopped vegetables tossed in chilli and soy sauce.

Idly topped with ghee, served with chutney, sambar and chilli powder

Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.

Dosa coated with house made Manchurian sauce.

Vada soaked in yogurt and light spices. Weekends only.

Dosa stuffed with potato, peas, and onion curry.

Thick pancake topped with mixed vegetables. Served with chutney and sambar.

Rava dosa filled with onions, potato, peas and onion curry.

Crepe made from green gram lentils.

Thick porridge from dry roasted semolina or coarse cream of wheat.

Medley of idli with house spices, onions, tomatoes, and lemon juice. Served with condiments.

Balls of mashed and spiced potatoes dipped in batter and deep fried.

Fried broken channa patty served with chutney and sambar.

Pan fried layered Indian flat bread served with mixed vegetable curry

Grated carrots simmered in sweet milk with almonds and raisins. Garnished with pistachios.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Dosa filled with a vegetable mix served like spring rolls.

Thick, spongy, and small rice and lentil crepes.

Thin rice and lentil crepe shaped like a cone.

Dosa topped with beaten egg

Thin rice lentil crepe smeared with light butter

Thin rice and lentil crepe filled with spicy powder.

Dosa filled with diced onions and Indian peppers.

Rice and lentils cooked with house spices and butter. Served with chutney and sambar.

Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce

Lentil flour doughnut dipped in rasam.

Cauliflower marinated in corn flour batter, deep fried and cooked with spices sweet soy sauce

Steamed rice noodles served with spicy curry.

Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

Dosa filled with finely diced onions.

Plain dosa made crispy

Butter Dosa stuffed with Potato and Onion Curry

Thin rice and lentil crepe.

Fried lentil flour doughnut served with chutney and sambar.

Lentil flour doughnut dipped in sambar.

Button size mini idlies topped with Indian butter served with chutney and sambar.

Fried dumplings made with flour, yogurt and house spices.

Button sized mini idlies. Served in sambar.

Deep fried Andhra snack made with rice, urad dal and house spices. Served with chutney.

Cheese dumplings served in sweetened flavored milk, garnished with pistachios and almonds.

Thin flat noodles tossed in chopped onions, peppers, carrot with chili and soy sauces.

Thick pancake topped with onions and chillies. Served with chutney and sambar.

Chef's special dessert

Steamed rice and lentil patties soaked in sambar.

Dosa filled with chettinadu spices.

Dosa in crispy roast added with ghee

Crepe made from green gram lentils and filled with roasted semoline porridge.

Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas and onion curry.

Crepe made from green gram lentils and filled with diced onions, chopped green chili and minced ginger.

Dessert made by semolina, sugar, ghee and nuts.

2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.

Pan fried Indian flatbread served with mixed vegetable curry.

Hot lentil rice with spicy masala, toor dal and vegetables.

French fries. Indian style.

Onion rings. Indian style.

Pongal, Medhu Vada, Plain Dosa and Sweet of the day

Pongal, Medhu Vada, Poori(2) served with Sweet of the day.

Idli(2), Medhu vada, Poori and Sweet of the day

Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder.

Thick pancake topped with onions and peppers. Served with chutney and sambar.

Thick pancake cooked to perfection served with chutney and sambar