Wheelfish - Full Menu

served with a creole tomato ragout

Pieces of pork marinated and fried, served with chimichurri sauce and pickled red onions

Carolina Gold; Texas Bold; Memphis Sweet; Spicy Hawaiian; Chimichurri; Mild, Hot, Dry Rub, plain

Pickled red onions, napa slaw, Memphis BBQ sauce, served on a brioche bun

Cheddar cheese, bacon, pickled red onion, Texas Bold BBQ Sauce and ranch, served on a brioche bun

Pulled pork, queso, shredded cheddar, pico de gallo, house pickled jalapenos, sour cream and house made chips

Spinach, red onions, candied pecans, bacon, tomato, hard boiled eggs, red wine Dijon vinaigrette, topped with a haystack of apples

Beer battered cod, shredded napa, mango salsa, chipotle aioli

Seasonal grilled vegetables, sheep's milk feta, napa slaw, mango salsa, Hawaiian BBQ Sauce

Bell peppers, onions, pico, shredded cheddar, chimichurri sauce

Brisket, peppers, jalapenos, onions, cheddar cheese, Texas Bold BBQ sauce, and side of sour cream

Pulled pork, napa slaw, pickled red onions, served with chipotle dipping sauce

Napa slaw, pickled red onions, Memphis BBQ sauce

Organic field greens, sheep's milk feta, candied pecans, golden raisins, tossed in a citrus vinaigrette

Organic field greens, sheep's milk feta, Memphis BBQ sauce, served on a brioche bun

Bacon, tomato, organic field greens, chipotle aioli, served on a brioche bun

Served with grilled cheese dippers

Vanilla ice cream, chocolate syrup, sprinkles, whipped cream, cherry

Wheelfish Signature Bacon, Crispy Pork Bites and House Smoked Kielbasa served with Bulleit bourbon bacon jam, chimichurri, house mustard and mixed pickle

Crusted and deep fried hard boiled egg, topped with Bulleit bourbon bacon jam and a pickled jalapeno

Smoked brisket, bacon and chicken, tomatoes, chilies and topped with sour cream and shredded cheddar cheese

Ask your server for today's selection

Smoked then flash fried

8oz. handcrafted grass-fed beef from Heritage Trail Farm-Prosperity, PA. Lettuce, tomato, onion, white cheddar or American cheese, pickles, served on a brioche bun

House cured and smoked pork belly bacon, served with red pepper preserves