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Contribute Feedback What Martha Mazza likes about District Kitchen:
This restaurant is a fantastic spot for get-togethers! The service is top-notch, and I ordered the Brie Burger with a gluten-free bun which was very tasty. I also added some homemade pickles and bacon, making it even more delicious. The restaurant has a unique and eclectic atmosphere, located in downtown Pittsfield, MA. View all feedback.
What James Song doesn't like about District Kitchen:
The experience was average. The burger and fries were decent. However, the Cuban sandwich did not meet expectations as it was not toasted enough and lacked flavor, resembling more of a sandwich with ham and a bland cut of pork meat. View all feedback.
The service was wonderful along with the food.! I am rating it at three out of five for the fact of it is very crowded space felt very cramped didn’t have much room to even get into the chair at our table, everyone was on top of each other. You would have to be if you wanted to see each other.! The lighting was horrible we couldn’t even read the menu without using our phones for light.! Which then make you feel awkward with a bright light in a dark restaurant.. I say order take out because the food was delicious..!
Great experience! It was amazing food. That was a fun night with my mom! I have a ****! The soup was delicious and fresh. I had the Squash Risotto with the salmon. The salmon was seasoned well.
Arguably the best pork chop I ever had. Thicc boi. Crème brûlée was good too.
A delightful find in Pittsfield. Quentin made my visit a pleasure, with great recommendations. First, the cocktail. I had the Secret Knowledge, and the secret really surprised. The spicy drink is well blended, and has a kick that's hard to describe, but also hard to dislike. The jalapeño burger was tasty, but the truffle fries almost stole the show. Absolutely terrific, and a perfect pair. Might have to make the 3 hour drive back to sample their other fare.
Was staying at the Holiday Inn across the street so scooted on over. Because Covid they have covered outdoor seating as well as distanced indoor seating; I chose outdoor, which was nice as it was a nice night, but breezy. Had the public salad, very fresh and good sized. Also had the braised chicken nachos, also a nice size and very good, and finished with mini cannoli and fig. Everything was excellent. Staff was professional and very nice. Food service was on the slow side, but they do warn up front that will be the case since everything is scratch made. Would happily return.