Curry Leaves Bistro - Pleasanton

The average evaluation of 4.5 shows that the place is one of the favorites of all its visitors.

What Marn Yee Lee likes about Curry Leaves Bistro:
The chef, Jai, is one of the most talented I've ever met. Authentic Malaysian food, esp Penang food, is very hard to cook. Even getting a single dish exactly right is an achievement. It is amazing that Curry Leaves Bistro has so many great dishes from my culture. It is also very cool that on special occasions, there are other less common dishes that are in the special menu. This is a mom and pop operation. We don't m... View all feedback.

What R Tea doesn't like about Curry Leaves Bistro:
Order at the counter, take a number, and wait for your food to arrive type of place. Line can be very slow moving and long.Food was mixed Nasi Lemak and roti dishes ordered were delicious. Spring rolls were cold in the center. We sent them back and received new spring rolls that were now luke warm in the middle. Stir fried noodle dish came out very very salty.When it’s busy, it can be chaotic. Orders can be cooked wa... View all feedback.